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Baked BBQ Baby Back Ribs

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Barbecue Ribs Recipe

Ingredients

Dry Rub:

  • 2 tsp salt
  • 2 tbsp brown sugar
  • 15 ml chili powder
  • 10 ml salt
  • 5 ml (1 tsp) black pepper
  • 5 ml (1 tsp) dry mustard
  • 2.5 ml (1/2 tsp) onion powder
  • 2.27 kg (about 5 lbs) pork ribs

Barbecue Sauce:

  • 5 ml (1 tsp) chili powder
  • 5 ml (1 tsp) onion powder
  • 2.5 ml (1/2 tsp) garlic powder
  • 30 ml (2 tbsp) butter
  • 180 ml (3/4 cup) ketchup
  • 180 ml (3/4 cup) apple jelly
  • 60 ml (1/4 cup) apple cider vinegar
  • 30 ml (2 tbsp) molasses
  • 5 ml (1 tsp) Dijon mustard
  • 15 ml (1 tbsp) Worcestershire sauce
  • A few drops of Tabasco sauce
  • Salt and pepper, to taste

Preparation

  1. Prepare the Dry Rub:
  • In a bowl, mix together all the dry rub ingredients.
  1. Prepare the Ribs:
  • Use absorbent paper to remove the white membrane from the back of the ribs.
  • Place the ribs on a baking tray and generously sprinkle the dry rub over the ribs, rubbing it into the meat on all sides.
  • Cover the ribs and refrigerate for at least 1 hour, or overnight for better flavor.
  1. Make the Barbecue Sauce:
  • In a saucepan, melt the butter over medium heat.
  • Add the chili powder, onion powder, and garlic powder, stirring for about a minute until fragrant.
  • Stir in the ketchup, apple jelly, apple cider vinegar, molasses, Dijon mustard, Worcestershire sauce, and Tabasco.
  • Simmer the sauce for 10-15 minutes, allowing it to thicken slightly. Season with salt and pepper to taste.
  1. Cook the Ribs:
  • Preheat your oven to 300°F (150°C).
  • Place the seasoned ribs on a baking tray lined with foil. Cover the tray with another piece of foil.
  • Bake for 2.5 to 3 hours until the ribs are tender.
  1. Finish the Ribs:
  • Remove the ribs from the oven and discard the top foil. Brush the ribs with the barbecue sauce.
  • For a caramelized finish, you can place the ribs under the broiler for a few minutes or grill them on a hot grill for additional flavor.
  1. Serve:
  • Let the ribs rest for a few minutes before cutting. Serve with extra barbecue sauce on the side.

Here’s a detailed FAQ section for your Barbecue Ribs recipe:

FAQs for Barbecue Ribs

1. Can I use a different type of meat?

Yes! While this recipe uses beef ribs, you can substitute pork ribs or even chicken. Just adjust the cooking time accordingly, as chicken will take less time to cook.

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2. Do I have to refrigerate the ribs overnight?

Refrigerating the ribs for at least 1 hour allows the flavors to penetrate the meat. For the best results, overnight marination is recommended.

3. What if I don’t have apple jelly?

If you don’t have apple jelly, you can substitute it with other fruit jellies like grape or apricot, or even honey for sweetness.

4. How can I make the ribs spicier?

To add more heat, increase the amount of chili powder in the dry rub and barbecue sauce, or add diced jalapeños or hot sauce to the sauce.

5. Can I cook the ribs in the oven instead of on the grill?

Yes! You can bake the ribs in a preheated oven at 150°C (300°F). Cover them with aluminum foil for the first part of the cooking time to keep them moist, then uncover for the last 30 minutes to caramelize the sauce.

6. What can I serve with barbecue ribs?

Barbecue ribs pair well with a variety of sides such as coleslaw, baked beans, corn on the cob, potato salad, or grilled vegetables.

7. How do I store leftovers?

Store any leftover ribs in an airtight container in the refrigerator for up to 3-4 days. You can reheat them in the oven or microwave.

8. Can I freeze the ribs?

Yes, you can freeze cooked ribs. Wrap them tightly in plastic wrap and then aluminum foil or place them in a freezer-safe container. They will keep for up to 3 months. Thaw in the refrigerator before reheating.

9. What is the best way to reheat barbecue ribs?

The best way to reheat ribs is to place them in the oven at 150°C (300°F) for about 20-30 minutes, basting with additional barbecue sauce to keep them moist.

10. Can I make the barbecue sauce ahead of time?

Absolutely! You can make the barbecue sauce in advance and store it in the refrigerator for up to a week. Just reheat it before using.

Feel free to customize these FAQs to fit your audience and add any additional questions that may arise!

Enjoy your delicious barbecue ribs!

Feel free to ask if you need further assistance or modifications!

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