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APPLE BROWN BETTY

Indulge in Comfort with Apple Brown Betty

Apple Brown Betty, a classic Southern dessert, is a delightful treat that combines the sweetness of apples with a buttery cinnamon, nutmeg, and clove topping, baked to perfection. Served warm and paired with a scoop of natural vanilla ice cream, it’s a dessert that will satisfy your sweet cravings and warm your soul. Here’s how to make this scrumptious dish.

Ingredients:

  • 5 Honeycrisp Apples, peeled, cored, and chunked or sliced
  • 1 lemon, juiced (about 2 tablespoons)
  • 3/4 cup all-purpose flour
  • 2/3 cup brown sugar
  • 1/3 cup sugar
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon salt
  • 1/2 cup cold butter

Instructions:

  1. Preheat Oven:
  • Preheat your oven to 350 degrees Fahrenheit. Spray the bottom of a 9-inch casserole dish with nonstick baking spray.
  1. Prepare Apples:
  • Toss the apple chunks or slices with lemon juice. Place half of them in the bottom of the prepared casserole dish.
  1. Make Crumb Topping:
  • In a food processor, combine the flour, brown sugar, sugar, cinnamon, nutmeg, cloves, and salt. Pulse several times to combine.
  • Add the cold butter, one tablespoon at a time, pulsing between each addition until coarse crumbs form.
  1. Assemble:
  • Sprinkle half of the crumb mixture over the apples in the dish. Top with the remaining apple slices, and then sprinkle the rest of the crumb mixture on top.
  1. Bake:
  • Bake for 40-45 minutes or until the top is very lightly browned. The apples should still have some firmness to them.
  1. Serve:
  • Serve the Apple Brown Betty warm, ideally with a scoop of natural vanilla ice cream on top for a delicious contrast of flavors and textures.
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Recipe Notes:

  • Apple Selection: Choose apples that are ideal for baking, such as Honeycrisp, Braeburn, Granny Smith, or Pink Lady.
  • Apple Thickness: Don’t slice your apples too thin; they should still have some firmness after baking.
  • Prevent Browning: The lemon juice helps keep the apples fresh and adds a zesty flavor to the dish.
  • Baking Tips: Preheat your oven and place the dish as close to the center as possible for even baking. Avoid overbaking; the top should be lightly browned, and the apples slightly crisp.
  • Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Apple Brown Betty is delicious both warm and cold.

Indulge in the comforting flavors of Apple Brown Betty, a timeless dessert that brings joy to any occasion. With its simple ingredients and delightful taste, it’s sure to become a favorite in your recipe collection. Enjoy the warmth and sweetness of this Southern classic with your loved ones today!