Recipe for Baked Honey Lime Garlic Butter Salmon:
Substances:
- 4 (6-ounce) salmon fillets
- Salt and pepper, to style
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons honey
- 1 tablespoon lime juice
- Zest of 1 lime
- 2 tablespoons freshly chopped parsley, for garnish
- Lime wedges for serving
Instructions:
- Preheat oven to 375°F and line a baking sheet with foil or parchment paper.
- Season salmon fillets with salt and pepper, then place them on the ready baking sheet.
- In a small bowl, whisk collectively melted butter, minced garlic, honey, lime juice, and lime zest.
- Drizzle the honey lime garlic butter combination evenly over every salmon fillet.
- Bake for 15-18 minutes till salmon flakes simply with a fork. For a golden high, broil for the final 2-3 minutes.
- Sprinkle with chopped parsley and serve instantly with lime wedges.
Variations & Suggestions:
- Add crimson pepper flakes or sriracha for a spicy kick.
- Contemporary lime juice is finest, however bottled juice works too.
- Double the sauce recipe for meal prep; it is nice on hen or roasted veggies.
- Leftover salmon is scrumptious on salads or combined into pasta.
- Do not skip the parsley garnish for a restaurant-quality presentation.
Keep in mind, cooking ought to be pleasant! Chill out, have enjoyable, and savor the simplicity and perfection of this dish. Cheers!
