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After eating this, I’m never having salmon any other way!

Recipe for Baked Honey Lime Garlic Butter Salmon:


  • 4 (6-ounce) salmon fillets
  • Salt and pepper, to style
  • 4 tablespoons unsalted butter, melted
  • 4 cloves garlic, minced
  • 2 tablespoons honey
  • 1 tablespoon lime juice
  • Zest of 1 lime
  • 2 tablespoons freshly chopped parsley, for garnish
  • Lime wedges for serving


  1. Preheat oven to 375°F and line a baking sheet with foil or parchment paper.
  2. Season salmon fillets with salt and pepper, then place them on the ready baking sheet.
  3. In a small bowl, whisk collectively melted butter, minced garlic, honey, lime juice, and lime zest.
  4. Drizzle the honey lime garlic butter combination evenly over every salmon fillet.
  5. Bake for 15-18 minutes till salmon flakes simply with a fork. For a golden high, broil for the final 2-3 minutes.
  6. Sprinkle with chopped parsley and serve instantly with lime wedges.

Variations & Suggestions:

  • Add crimson pepper flakes or sriracha for a spicy kick.
  • Contemporary lime juice is finest, however bottled juice works too.
  • Double the sauce recipe for meal prep; it is nice on hen or roasted veggies.
  • Leftover salmon is scrumptious on salads or combined into pasta.
  • Do not skip the parsley garnish for a restaurant-quality presentation.

Keep in mind, cooking ought to be pleasant! Chill out, have enjoyable, and savor the simplicity and perfection of this dish. Cheers!