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3-Ingredient Baker’s Rolls

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3-Ingredient Baker’s Rolls

Soft, fluffy, and irresistibly crispy on the outside, these easy-to-make rolls require just 3 ingredients. Perfect for breakfast or any meal, this recipe will become your go-to for homemade bread!

Ingredients

  • 500g all-purpose flour
  • 300ml lukewarm water
  • 10g salt
  • 1/2 cube fresh yeast (approx. 20g) or 1 packet of dry yeast

Instructions

1. Prepare the Dough

  • Dissolve the yeast in 300ml of lukewarm water. Let it sit for 5 minutes until frothy (if using dry yeast).
  • In a large mixing bowl, combine the flour and salt.
  • Gradually pour the yeast mixture into the bowl, mixing with a spoon or your hands until a smooth dough forms.

2. Let the Dough Rise

  • Cover the bowl with a damp towel or plastic wrap.
  • Place the bowl in a warm spot and let the dough rise for about 1 hour or until it doubles in size.

3. Shape the Rolls

  • Lightly flour your hands and work surface.
  • Divide the dough into equal portions (about 8–10 pieces).
  • Shape each portion into a round roll by tucking the edges underneath.

4. Bake the Rolls

  • Preheat your oven to 220°C (428°F).
  • Arrange the rolls on a baking tray lined with parchment paper.
  • Brush the tops of the rolls lightly with water to help them crisp up.
  • Bake for 20–25 minutes, or until golden brown and hollow-sounding when tapped.

5. Serve

  • Let the rolls cool slightly before serving. Enjoy them fresh from the oven with butter, jam, or your favorite spreads.

Tips for Perfect Rolls

  • Crispier Crust: Place a small oven-safe dish of water on the lower rack of the oven while baking to create steam.
  • Shape Consistently: Use a kitchen scale for equal-sized rolls to ensure even baking.
  • Flavor Boost: Add herbs, seeds, or a sprinkle of garlic powder to the dough for variety.
See also  Loaded Potato Soup Recipe

Time Breakdown

  • Preparation Time: 10 minutes
  • Rising Time: 1 hour
  • Baking Time: 20–25 minutes

Why You’ll Love These Rolls

  • Made with just pantry staples.
  • Minimal effort and no special equipment required.
  • Fresh, bakery-quality rolls every time!

Perfect for breakfast, lunch, or dinner, these 3-ingredient Baker’s Rolls will elevate any meal. Enjoy!

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