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Cracker Barrel Meatloaf

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Cracker Barrel Meatloaf Recipe

This copycat Cracker Barrel Meatloaf is packed with flavor and features a sweet, tangy glaze that will have your family coming back for seconds. It’s easy to make and tastes just like the original—if not better!

Ingredients

For the Meatloaf

  • 2 pounds lean ground beef
  • 1 small onion, finely diced
  • 1/2 cup finely diced bell pepper (optional)
  • 48 Ritz crackers, crushed (about 1 1/2 sleeves)
  • 4 ounces shredded sharp cheddar or Colby cheese
  • 3 eggs
  • 1/2 cup milk
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

For the Topping

  • 1/2–3/4 cup ketchup
  • 2 tablespoons brown sugar
  • 1 teaspoon mustard

Instructions

1. Prepare the Oven

  • Preheat your oven to 350°F (175°C).
  • Grease and line a loaf pan with parchment paper for easy cleanup.

2. Make the Glaze

  • In a small bowl, mix the ketchup, brown sugar, and mustard. Set aside for later.

3. Mix the Meatloaf Ingredients

  • In a large bowl, combine the eggs, crushed Ritz crackers, shredded cheese, milk, onion, bell pepper (if using), salt, and black pepper. Mix until well combined.
  • Add the ground beef and mix just until everything is evenly distributed. Be careful not to overmix, as this can make the meatloaf tough.

4. Shape and Bake

  • Transfer the mixture to the prepared loaf pan, shaping it into an even loaf.
  • Bake in the preheated oven for 30 minutes.

5. Add the Topping

  • Remove the meatloaf from the oven and spread the glaze evenly over the top.
  • Return to the oven and bake for an additional 30–40 minutes, or until the internal temperature reaches 155°F (68°C).
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6. Rest and Serve

  • Let the meatloaf rest for 15 minutes before slicing. This helps it set and makes it easier to cut.
  • Serve warm and enjoy the nostalgic flavors of this Cracker Barrel classic!

Tips for Success

  1. Don’t Overmix: Mixing too much can result in a dense meatloaf. Mix just until everything is combined.
  2. Use a Meat Thermometer: Ensure the center of the meatloaf reaches 155°F (68°C) for perfect doneness.
  3. Customize the Glaze: Add a splash of Worcestershire sauce or a pinch of cayenne pepper to the glaze for extra flavor.
  4. Skip the Bell Pepper: If your family isn’t a fan, you can leave it out without compromising the recipe.

Time Breakdown

  • Prep Time: 15 minutes
  • Cooking Time: 1 hour 10 minutes
  • Total Time: 1 hour 25 minutes

Why You’ll Love This Recipe

  • Ritz Crackers add a buttery, slightly sweet flavor and a moist texture.
  • The glaze is the perfect balance of tangy and sweet.
  • It’s a crowd-pleaser and makes excellent leftovers.

Serve with creamy mashed potatoes, green beans, or cornbread for a true Southern comfort meal!

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