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Mushroom Ramen soup

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Spicy Mushroom Ramen Recipe

This spicy mushroom ramen is a comforting, vegetarian-friendly dish loaded with fresh vegetables, hearty mushrooms, and a flavorful broth. Perfect for a quick, customizable weeknight meal in just 34 minutes!

Ingredients

Vegetables and Mushrooms

  1. Portobello Mushrooms: 4 oz, sliced
  2. Mixed Gourmet Mushrooms: 4 oz
  3. Carrots: 2, julienned
  4. Garlic: 2 cloves, sliced
  5. Jalapeño: 1, thinly sliced
  6. Green Onions: 2–3, white and green parts separated
  7. Bok Choy: 2–3 cups, sliced (greens and white parts separated)

Oils and Seasonings

  1. Avocado Oil: 2 teaspoons (divided)
  2. Sesame Oil: 1 teaspoon
  3. Vegetable Broth: 4 cups, low-sodium
  4. Sriracha: 1 tablespoon (adjust to taste)
  5. Soy Sauce: 2 tablespoons, low-sodium

Noodles

  1. Ramen Noodles: 4 oz, uncooked

Instructions

1. Prepare Vegetables

  • Julienne carrots, slice the jalapeño and garlic, and separate the white and green parts of the green onions.
  • Separate the bok choy greens from the white stems.

2. Sauté Portobello Mushrooms

  • Heat 1 tsp avocado oil in a pot over medium heat.
  • Sauté the portobello mushrooms until golden brown, about 4–5 minutes.
  • Remove and set aside.

3. Cook the Base Vegetables

  • Heat the remaining avocado oil and sesame oil in the same pot.
  • Add the mixed mushrooms, jalapeño, and garlic. Cook for 2 minutes.
  • Add the white parts of the bok choy and green onions. Cook for another 2 minutes.

4. Build the Broth

  • Pour in the vegetable broth, soy sauce, and Sriracha. Stir well and bring to a boil.

5. Cook the Noodles

  • Add the ramen noodles to the boiling broth and cook for 3–4 minutes until tender.

6. Add Greens and Finish

  • Stir in the bok choy greens and let them wilt. Add the julienned carrots during the last minute of cooking.
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7. Serve

  • Top each bowl with the green parts of the green onions and the reserved portobello mushrooms. Adjust the seasoning if needed and serve hot.

Notes

  1. Customizable Spice Level: Adjust the amount of Sriracha and jalapeño to suit your heat tolerance.
  2. Prep Ahead: Chop vegetables in advance for a quicker cooking process.
  3. Mushroom Variety: Use any combination of mushrooms you like or have on hand.
  4. Meal Prep: This ramen is excellent for meal prep. Store broth, veggies, and noodles separately to prevent sogginess.
  5. Dietary Options: Vegetarian-friendly; swap soy sauce for tamari for a gluten-free version.

This bowl of spicy ramen is rich in flavor and perfect for chilly evenings or a satisfying meal anytime!