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10-Minute Níspero Chutney (Spicy Loquat Recipe)

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10-Minute Níspero (Loquat) Chutney

A vibrant, spicy, and tangy homemade chutney made with fresh loquats and warming spices. Ready in just 10 minutes, this healthy condiment is perfect for toast, wraps, or curry nights. Serves 6.

🛒 Ingredients

  • 12-15 large juicy nísperos (loquats), peeled, pitted, and chopped (or keep skins on for organic)
  • ½ small cooking onion, finely chopped
  • 3 garlic cloves, crushed or finely chopped
  • 1 tbsp grated fresh ginger
  • ½ tsp chili flakes (adjust for heat preference)
  • ½ tsp cumin powder
  • ½ tsp turmeric powder (with a pinch of black pepper)
  • ½ tsp salt
  • 1 tsp curry powder (Madras or preferred type)
  • ½ tsp coriander seeds
  • ½ tsp mustard seeds
  • ½ tsp ground cardamom
  • 3 tbsp apple cider vinegar (preferably organic)
  • 1 tbsp agave syrup

👩‍🍳 Instructions

  1. Prep Ingredients:
    • Wash, peel (optional for organic), pit, and chop loquats. Finely chop onion, grate ginger, and crush garlic.
  2. Toast Spices:
    • Heat a splash of oil in a small pan over low heat. Add coriander and mustard seeds; let them pop and release aroma (1-2 minutes).
  3. Cook Aromatics:
    • Add onion, garlic, and ginger. Stir-fry for 2-3 minutes until onions soften.
  4. Add Spices:
    • Stir in chili flakes, cumin, turmeric (with black pepper), curry powder, and cardamom. Mix well to coat.
  5. Simmer Chutney:
    • Add chopped loquats, salt, agave syrup, and apple cider vinegar. Stir and simmer gently for 6-7 minutes, stirring occasionally.
  6. Cool & Store:
    • Let chutney cool completely. Transfer to a sterilized jar and refrigerate. Keeps for about 1 week.

⏰ Timing & Servings

  • Prep Time: 3 minutes
  • Cook Time: 10 minutes
  • Total Time: 13 minutes
  • Calories: 65 kcal per serving
  • Servings: 6
See also  Fluffy Rolls out of potatoes

💡 Tips & Variations

  • Keep Skins On: For organic loquats, skip peeling to retain nutrients and fiber. Just wash thoroughly.
  • Sweeter Twist: Add a pinch of ground cinnamon for warmth and sweetness.
  • Fruit Substitutes: Try apricots, plums, peaches, or mango if loquats are unavailable.
  • Storage: Store in a sealed jar in the fridge for up to 1 week or freeze in small batches for up to 6 months.
  • Serving Ideas: Pair with curries, naan, rice, cheese boards, or spread on toast for a tangy kick.

🌟 Why You’ll Love This

This quick níspero chutney bursts with sweet, spicy, and tangy flavors, blending Mediterranean loquats with Indian-inspired spices. It’s healthy, versatile, and perfect for elevating meals in minutes! Let me know if you need help sourcing loquats or want more chutney variations!