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Easy Chocolate Pudding Recipe

Decadent Homemade Chocolate Pudding Recipe


Indulge your sweet tooth with this rich and velvety smooth chocolate pudding recipe. Perfect for a quick dessert fix, this kid-friendly treat can be whipped up in less than twenty minutes right on your stovetop. Let’s dive into the steps to create this delightful dessert.


  • 1 cup packed brown sugar
  • 3 tablespoons cornstarch
  • ⅛ teaspoon salt
  • ⅔ cup cocoa powder
  • 4 cups whole milk (2% or 2%)
  • 3 tablespoons unsalted butter
  • 1 teaspoon vanilla extract


  1. Prepare the Dry Ingredients: In a medium saucepan, sift together the brown sugar, cornstarch, salt, and cocoa powder.
  2. Combine with Milk: Whisk in the milk until well combined. Turn the heat to medium/medium-low and continue whisking and stirring.
  3. Bring to a Boil: Bring the mixture to a full boil, then reduce the heat to a simmer while continuously whisking and stirring. Cook for 1 1/2 to 2 minutes or until the mixture is thickened.
  4. Add Butter and Vanilla: Remove the saucepan from the heat and stir in the unsalted butter and vanilla extract until fully incorporated.
  5. Chill the Pudding: Pour the pudding into a bowl and press a piece of plastic wrap directly onto the surface of the pudding to prevent a skin from forming. Chill in the refrigerator for several hours for best results.
  6. Serve and Store: Enjoy the pudding warm or chilled. Store any leftovers in an airtight container in the refrigerator for up to 5 days.

Tips for Success

  • Quality Cocoa Powder: Use good quality unsweetened cocoa powder for a richer chocolate flavor. Brands like Ghirardelli are recommended.
  • Room Temperature Butter: Allow the butter to soften at room temperature while preparing the pudding for easier incorporation.
  • Real Vanilla Extract: Invest in real vanilla extract for enhanced flavor. Look for bulk options at stores like Costco for a better value.
  • Control the Heat: Adjust the heat as needed to prevent the pudding from boiling too vigorously or sticking to the pan.
  • Continuous Stirring: Keep stirring and whisking throughout the cooking process to achieve a smooth consistency.
  • Prevent Skin Formation: Place plastic wrap directly on top of the pudding to prevent a skin from forming during chilling.
  • Storage: Store any leftover pudding in the refrigerator in an airtight container to maintain freshness.
See also  Grandma’s Beetroot Wonder


Q: Can I use low-fat milk instead of whole milk?
A: While whole milk yields a creamier texture, you can use low-fat milk as a substitute if desired.

Q: Can I freeze the pudding for later use?
A: Freezing may alter the texture of the pudding, so it’s best enjoyed fresh.

Q: Can I add toppings to the pudding?
A: Absolutely! Whipped cream, chocolate shavings, or fresh berries make delicious additions to this chocolate pudding.

Enjoy the simplicity and deliciousness of this homemade chocolate pudding, perfect for satisfying cravings any day of the week!