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Amish Cinnamon Bread

Irresistible Cinnamon Swirl Bread: A Family Favorite

Cinnamon swirl bread is a classic treat loved by many for its comforting aroma and delightful taste. This recipe, passed down through generations, guarantees to fill your home with warmth and your taste buds with joy. Follow along as we dive into the step-by-step process of creating this irresistible delight.


For The Batter:

  • 1 mug butter, softened
  • 2 mugs sugar
  • 2 eggs
  • 2 mugs buttermilk or homemade buttermilk (2 mugs milk plus 2 tbsps vinegar or lemon juice)
  • 4 mugs flour
  • 2 tsps cooking soft drink

For The Cinnamon/Sugar Mix:

  • 2/3 mugs sugar
  • 2 tsps cinnamon


Step 1: Creaming the Batter

  • In a mixing bowl, cream together softened butter, 2 mugs of sugar, and eggs until well combined.

Step 2: Adding Ingredients

  • Add buttermilk (or homemade buttermilk), flour, and cooking soft drink to the creamed mixture. Mix until a smooth batter forms.

Step 3: Layering the Batter

  • Grease loaf pans and evenly distribute half of the batter (or slightly less) into each pan, filling them about a quarter full.

Step 4: Creating the Cinnamon Swirl

  • In a separate bowl, mix together 2/3 cup sugar and cinnamon to create the swirl mixture.
  • Sprinkle 3/4 of the cinnamon mixture on top of the batter in each pan.
  • Add the remaining batter on top, then sprinkle with the rest of the cinnamon mixture.
  • Use a knife to gently swirl the layers together for that classic cinnamon swirl effect.

Step 5: Baking

  • Preheat your oven to 350 degrees Fahrenheit.
  • Bake the loaves for 45-50 minutes or until a toothpick inserted into the center comes out clean.

Step 6: Cooling and Serving

  • Allow the bread to cool in the pans for 20 minutes before removing.
  • Once cooled, slice and serve to your eager family members.

Tips for Success:

  1. Ensure the butter is softened to room temperature for easier creaming.
  2. Use fresh ingredients for the best flavor.
  3. Don’t overmix the batter to avoid a dense texture.
  4. Experiment with different spices like nutmeg or cardamom for a unique twist.

Q: Can I use margarine instead of butter?
A: While butter is preferred for its rich flavor, margarine can be substituted if needed. However, the taste and texture may vary slightly.

Q: Can I freeze the cinnamon swirl bread?
A: Yes, you can freeze the bread for later enjoyment. Wrap it tightly in plastic wrap and store it in an airtight container or freezer bag for up to three months. Thaw at room temperature before serving.

Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that it may result in a denser texture and slightly nuttier flavor.

Q: Can I add nuts or raisins to the batter?
A: Absolutely! Feel free to customize the recipe by adding chopped nuts, raisins, or even chocolate chips for added texture and flavor.

With its simple ingredients and irresistible taste, this cinnamon swirl bread is sure to become a staple in your home. Whether enjoyed fresh out of the oven or toasted with a smear of butter, it’s guaranteed to bring joy to your family’s table. So go ahead, give this recipe a try, and create cherished memories with your loved ones.