Craving a delicious treat but short on time and flour? These flourless apple fritters are the perfect solution! Made with simple ingredients and ready in just 10 minutes, they’re a delightful indulgence that’s also gluten-free.
Ingredients
- 2 eggs
- 2 tablespoons sugar
- Pinch of salt
- 250 ml kefir
- 250 g semolina
- 1 teaspoon baking soda
- Apples (or other fruits) for filling
- Butter for frying
Preparation
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Create the Batter:
- In a bowl, whisk together eggs, sugar, salt, and vanilla extract.
- Add kefir and mix well.
- Stir in baking soda.
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Add Semolina and Cottage Cheese:
- Gradually incorporate semolina into the batter.
- Knead in cottage cheese until a smooth dough forms.
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Prepare the Filling:
- Peel, core, and cube apples (or your chosen fruit).
- Melt butter in a pan and saute apples with sugar for 3-4 minutes, until tender and caramelized.
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Fry the Pancakes:
- Transfer dough to a pastry bag or plastic bag with a snipped corner.
- Heat a pan over medium heat and grease it lightly.
- Pipe small dough rounds onto the pan.
- Top each round with apple filling.
- Cover the filling with another layer of dough.
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Cook Until Golden Brown:
- Fry pancakes on both sides until golden brown and crispy.
- Flip carefully for even cooking.
Tips
- For extra flavor, add a teaspoon of cinnamon to the batter.
- Don’t overmix the batter; a few lumps are okay.
- Use a spoon to control the portion size of the pancakes.
- Adjust the cooking time based on the thickness of your pancakes.
FAQs
- Can I use other fruits? Absolutely! Pears, berries, or any fruits you like will work.
- Can I substitute yogurt for kefir? Yes, plain yogurt can be used, but kefir adds a tangy flavor.
- Can I make the batter ahead of time? It’s best for fluffiest pancakes, but you can make it shortly beforehand.
- How to reheat leftovers? Use a toaster oven or oven for a few minutes to maintain crispiness.
- Are these pancakes gluten-free? Yes, since they use no flour.
Enjoy these flourless apple fritters for a satisfying and quick treat!
