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These are to die for! My hubby loves grabbing these in the morning. He couldn’t believe it was just 4 ingredients


Quick and Easy Sausage Breakfast Muffins

Thanks to their easy preparation and satisfying taste, muffins have rapidly become a morning mainstay in many households. These muffins, made with just four simple ingredients, combine savory sausage, eggy goodness, and melty cheese in a convenient muffin shape. Rooted in American convenience food, they have quickly become a favorite among those seeking a filling breakfast option on the go.


  • 1 pound breakfast sausage
  • 1/2 cup Bisquick pancake mix
  • 1 cup strong cheddar cheese, chopped
  • 4 eggs


  1. Preparation: Grease a 12-cup muffin pan and preheat oven to 350°F (175°C).
  2. Cook Sausage: Brown and crumble the breakfast sausage in a pan set over medium heat. Remove any excess fat from the pan.
  3. Prepare Batter: In a bowl, beat the eggs with a whisk. Stir in the Bisquick pancake mix and chopped cheese. Fold in the cooked sausage.
  4. Fill Muffin Pan: Fill each muffin cup approximately two-thirds of the way to the top with the batter.
  5. Bake: Bake for about 20 minutes or until the muffins turn a golden brown color and a toothpick inserted into the middle comes out clean.
  6. Enjoy: Allow the muffins to cool for a few minutes before enjoying.


  • Customize your muffins by adding diced vegetables like bell peppers, onions, or spinach for extra flavor and nutrition.
  • Use turkey sausage or vegetarian sausage for a lighter alternative.
  • These muffins can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.

These Easy Sausage Breakfast Muffins prove that even with minimal ingredients, you can create delicious cuisine that everyone will enjoy. They are a big hit in many households and will quickly become a beloved staple in your morning meal rotation once you give them a try.

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Q: Can I freeze these muffins for later?
A: Yes, these muffins freeze well. Allow them to cool completely, then wrap individually in plastic wrap and store in a freezer-safe bag or container for up to 1 month. Thaw in the refrigerator overnight and reheat before serving.
Q: Can I use a different type of cheese?
A: Absolutely! Feel free to experiment with different cheeses such as mozzarella, pepper jack, or Swiss to change up the flavor profile of these muffins.
Q: Can I make these muffins ahead of time for meal prep?
A: Yes, these muffins are great for meal prep. Simply bake them according to the instructions, allow them to cool, then store them in the refrigerator or freezer until ready to eat. Reheat in the microwave or oven before serving.