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White beans and beef soup

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White Bean and Beef Soup is a warm and satisfying dish perfect for chilly days. This recipe uses tender beef shank or short ribs, providing a rich, meaty flavor that complements the creamy texture of navy beans. With simple ingredients and easy steps, this dish will become a household favorite for both its taste and nourishment.

Ingredients for White Bean and Beef Soup

Here’s what you’ll need to prepare this flavorful soup:

  • 1 pound dried navy beans, rinsed and soaked (or 4 cups canned beans, drained and rinsed)
  • 1 pound beef shank or bone-in short ribs
  • 1 large onion, chopped
  • 2 carrots, peeled and diced
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 8 cups beef broth
  • 1 bay leaf
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • Salt and black pepper, to taste
  • 1 tablespoon olive oil
  • Fresh parsley, chopped (optional, for garnish)

How to Make White Bean and Beef Soup

Step 1: Prepare the Beans

  1. Soak the Beans: Rinse dried navy beans thoroughly under cold water. Soak overnight in a large bowl covered with at least 2 inches of water. Drain and rinse before using.
  2. Quick-Soak Option: If short on time, boil the beans in water for 2 minutes, then cover and let them soak for 1 hour. Drain and rinse.

Step 2: Sear the Beef

  1. Heat olive oil in a large soup pot over medium-high heat.
  2. Season the beef shank or short ribs with salt and pepper. Sear on all sides until browned, about 2-3 minutes per side.
  3. Remove the beef and set aside on a plate.

Step 3: Sauté the Vegetables

  1. In the same pot, add the chopped onions, carrots, and celery. Sauté for about 5-7 minutes until softened and aromatic.
  2. Add the minced garlic and cook for another minute.

Step 4: Combine Ingredients

  1. Return the seared beef to the pot.
  2. Add the soaked and drained navy beans, beef broth, bay leaf, smoked paprika, thyme, and a pinch of salt and pepper.
  3. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 2-2.5 hours, stirring occasionally.

Step 5: Check the Beef and Beans

  1. After 2 hours, check the tenderness of the beef. The meat should easily pull away from the bone, and the beans should be creamy.
  2. Remove the beef from the pot and let it cool slightly. Shred the meat, discarding any bones or excess fat, then return the shredded meat to the soup.
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Step 6: Adjust and Serve

  1. Taste the soup and adjust seasonings with additional salt and pepper as needed.
  2. Remove the bay leaf before serving.
  3. Ladle the soup into bowls and garnish with fresh parsley for added color and flavor.

Tips for the Best White Bean and Beef Soup

  • Beef Alternatives: If beef shank or short ribs aren’t available, use stew beef or even oxtail for a similar hearty flavor.
  • Broth Options: Beef broth adds depth to the soup, but you can mix it with chicken broth for a milder flavor.
  • Storage: Leftovers can be stored in the refrigerator for up to 5 days or frozen for up to 3 months. Reheat gently over low heat to preserve texture.
  • Vegetarian Version: Omit the beef and use vegetable broth. Add a teaspoon of liquid smoke or extra smoked paprika for a similar smoky depth.

Frequently Asked Questions (FAQs)

Can I use canned beans instead of dried beans?

Yes, canned beans can save time! Use about 4 cups of canned beans. Since they’re already cooked, add them during the last 30 minutes of simmering.

How do I make the soup thicker?

Mash some of the beans against the side of the pot with a spoon, or blend a portion of the soup with an immersion blender.

Can I make this in a slow cooker?

Absolutely! Sear the beef and sauté the vegetables beforehand, then transfer everything to a slow cooker. Cook on low for 7-8 hours or on high for 4-5 hours.

What sides pair well with this soup?

This soup is excellent with crusty bread, cornbread, or a fresh green salad. It also pairs well with roasted vegetables or a simple sandwich for a heartier meal.

Conclusion

White Bean and Beef Soup is a comforting, protein-packed dish that’s perfect for family dinners or meal prep. The tender beef, creamy navy beans, and aromatic vegetables create a balanced, flavorful meal that’s as nutritious as it is delicious. With easy substitutions and storage options, this recipe is as versatile as it is satisfying. Enjoy your hearty bowl of soup with loved ones, or save some for later to relive the cozy comfort it provides!

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