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What a fab recipe! My niece is always the first to grab one when these are on the kitchen table. Needless to say, it’s a hit

Creamy Lemon Squares: A Delightful Tangy Treat


Creamy Lemon Squares are a delightful dessert that perfectly combines a tangy lemon filling with a buttery graham cracker crust. These squares strike the ideal balance between sweet and tart, making them a popular treat for any occasion. Originating from the United States, the recipe for Creamy Lemon Squares has been passed down through generations, bringing joy to countless households.

These Lemon Squares can be served as a wonderful finale to a dinner party or as a special treat for a family gathering. They pair exceptionally well with a dollop of whipped cream or a sprinkle of powdered sugar on top. For an extra touch, serve them with a side of fresh berries, such as strawberries or blueberries, to add a burst of fruity flavor that complements the zesty lemon taste.

Creamy Lemon Squares Recipe


For the Filling:

  • 1 can (14 ounces) sweetened condensed milk
  • 2 egg yolks
  • 1/2 cup fresh lemon juice

For the Crust:

  • 1.5 cups graham cracker crumbs
  • 1/4 cup sugar
  • 4 tablespoons butter, melted and cooled


Preparing the Crust

  1. Preheat the Oven:
    Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan with butter or line it with parchment paper for easy removal.
  2. Combine Ingredients for the Crust:
    In a medium-sized bowl, combine the melted butter, graham cracker crumbs, and sugar. Mix well until the mixture resembles wet sand.
  3. Press the Crust:
    Firmly press the crust mixture into the bottom of the prepared baking pan to create an even layer. Bake for around 10 minutes or until lightly browned. Let the crust cool for about 30 minutes.

Preparing the Filling

  1. Whisk the Egg Yolks and Sweetened Condensed Milk:
    In another bowl, whisk together the egg yolks and sweetened condensed milk until well combined.
  2. Add Fresh Lemon Juice:
    Gradually add the fresh lemon juice to the egg yolk mixture, stirring until smooth and creamy.
  3. Pour Over the Crust:
    Pour the lemon filling over the cooled crust in the baking pan, spreading it evenly.

Baking and Serving

  1. Bake Until Set:
    Bake for another 15 minutes or until the filling is set. Remove from the oven and allow to cool at room temperature for at least 1 hour until fully set.
  2. Chill and Cut:
    Once chilled, carefully remove the lemon squares from the pan using the parchment paper (if using), and cut them into squares.
  3. Enjoy:
    Enjoy the creamy and tangy goodness of your homemade Creamy Lemon Squares! Store any leftovers in the refrigerator.

Serving Suggestions

  • With Whipped Cream: Add a dollop of whipped cream on top of each square for a creamy contrast to the tangy lemon filling.
  • Sprinkle of Powdered Sugar: A light dusting of powdered sugar can add a touch of sweetness and make the squares look even more inviting.
  • Fresh Berries: Serve with a side of fresh berries, such as strawberries or blueberries, to enhance the fruity flavors and add a pop of color to your presentation.
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Tips for Success

  • Lemon Juice: For the best flavor, use freshly squeezed lemon juice rather than bottled lemon juice. Fresh juice provides a more vibrant and natural lemon taste.
  • Chilling: Ensure the lemon squares are thoroughly chilled before cutting. This helps them set properly and makes cutting cleaner and easier.
  • Lining the Pan: Use parchment paper to line the baking pan. This makes it easier to lift the lemon squares out of the pan without breaking them.
  • Cooling Time: Allow the crust to cool completely before adding the filling. This prevents the filling from melting and mixing with the crust.


Can I use store-bought lemon juice?

While you can use store-bought lemon juice, freshly squeezed lemon juice is highly recommended for the best flavor. Fresh juice has a brighter and more natural taste that enhances the overall dessert.

Can I use a different type of crust?

Yes, you can experiment with different types of crusts. A shortbread crust or even a digestive biscuit crust can be a delicious alternative to the traditional graham cracker crust.

How long do these lemon squares keep?

Stored in an airtight container in the refrigerator, these lemon squares will keep for up to 5 days. They can also be frozen for up to 3 months. Thaw in the refrigerator before serving.

Can I make these lemon squares ahead of time?

Yes, these lemon squares are perfect for making ahead. Prepare and bake them as directed, then store them in the refrigerator. They often taste even better the next day as the flavors meld together.

What if I don’t have sweetened condensed milk?

Sweetened condensed milk is essential for the creamy texture and sweetness of this recipe. If you don’t have it, you can make a homemade version by simmering milk and sugar until thickened, but it’s easier to use the canned version for consistent results.

Can I add zest to the filling?

Absolutely! Adding lemon zest to the filling will enhance the lemon flavor and add a slight texture. Just be sure to zest the lemons before juicing them.


Creamy Lemon Squares are a delicious treat that will surely brighten up any gathering. The tangy and luscious lemon filling, combined with the buttery crust, creates a delightful balance of flavors. Whether you serve them as a standalone dessert or accompany them with whipped cream and fresh berries, these lemon squares are bound to become a favorite among your family and friends. Enjoy the simplicity and elegance of this classic dessert, and savor the refreshing taste of lemon in every bite!