Vanilla Custard Cream Squares are a timeless, elegant treat that combines flaky puff pastry with a rich, creamy vanilla custard. Topped with a gentle dusting of powdered sugar, these dessert squares are perfect for celebrations, afternoon tea, or simply indulging your sweet tooth. Whether you’re hosting a party or making a weekend treat, this layered delight is bound to impress both in flavor and presentation.
Let’s walk through this beautifully balanced dessert, step by step.
Ingredients You’ll Need
Puff Pastry
- 2 sheets puff pastry, thawed
Custard Filling
- 4 cups whole milk
- 1 ½ cups granulated sugar
- 1 ¼ cups all-purpose flour
- 8 eggs, separated (you’ll use the yolks only)
- 3 teaspoons vanilla extract
- 2 tablespoons rum (optional)
Whipped Cream Layer
- 2 cups heavy whipping cream, chilled
- 2 tablespoons powdered sugar (plus extra for dusting)
Step-by-Step Instructions
Bake the Puff Pastry
1. Preheat the oven to 400°F (200°C). Line two baking sheets with parchment paper.
2. Place the pastry sheets on the baking sheets. Prick all over with a fork to keep them from puffing up unevenly.
3. Bake for 15–20 minutes, or until golden brown and crisp. Remove and allow to cool completely.
Make the Custard Filling
1. Heat the milk in a large saucepan over medium heat. Warm until it begins to simmer but do not boil.
2. In a separate bowl, whisk together sugar and flour.
3. Add the egg yolks to the sugar-flour mix and whisk until smooth and creamy.
4. Temper the egg mixture by gradually whisking in the hot milk. Add it slowly to avoid curdling.
5. Return the mixture to the saucepan and cook over medium heat, stirring constantly. Once it thickens and starts to bubble, cook for another 1–2 minutes.
6. Remove from heat, stir in vanilla extract and optional rum. Transfer to a bowl, cover with plastic wrap (touching the surface), and let cool completely.
Prepare Whipped Cream
1. In a chilled bowl, beat the heavy cream and powdered sugar together until stiff peaks form.
2. Once the custard is cool, gently fold in the whipped cream until fully incorporated and smooth.
Assemble the Dessert
1. Place one puff pastry sheet on a serving platter.
2. Spread the custard-cream mixture evenly over the pastry.
3. Top with the second pastry sheet and press down gently to secure the layers.
4. Refrigerate for at least 2 hours so the custard sets and flavors meld.
Serve
1. Dust the top with powdered sugar just before serving.
2. Slice into squares with a sharp knife for clean edges and serve chilled.
Tips for Perfect Vanilla Custard Cream Squares
- Puff Pastry Perfection: Always prick the puff pastry before baking. If it puffs unevenly, gently press it down once it cools.
- Custard Texture: Stir constantly while cooking the custard to prevent lumps or scorching.
- Chill Time: The dessert needs at least 2 hours in the fridge to set properly. Overnight chilling gives even better results.
- Clean Slices: Use a serrated or very sharp knife and clean it between cuts for neat squares.
- Whipped Cream Folding: Fold gently to maintain airiness. Overmixing can deflate the cream.
Flavor Variations
Chocolate Custard Cream Squares
Melt and cool ½ cup of dark chocolate. Stir it into the custard before adding whipped cream. This adds depth and a cocoa twist.
Lemon Custard Cream Squares
Add the zest of one lemon and 2 tablespoons of fresh lemon juice to the custard base. This will give it a bright, tangy lift.
Berry Custard Cream Squares
Layer sliced strawberries, blueberries, or raspberries on top of the custard before adding the final pastry layer.
Almond Custard Cream Squares
Add ½ teaspoon of almond extract to the custard. Sprinkle toasted slivered almonds over the top layer before serving.
Frequently Asked Questions
Can I prepare Vanilla Custard Cream Squares in advance?
Yes! This dessert is perfect for making ahead. Prepare it a day in advance and store it in the fridge until ready to serve.
How should I store leftovers?
Keep any leftover squares in an airtight container in the refrigerator. They stay fresh for up to 3 days.
Can I freeze this dessert?
You can freeze it, but be aware that the texture of the whipped cream and custard may change slightly after thawing. Wrap it well with plastic and foil. Thaw in the fridge overnight before serving.
What pairs well with these squares?
Serve with a drizzle of caramel sauce, a spoonful of fruit compote, or a scoop of vanilla ice cream for added indulgence.
Is there a lighter version of this recipe?
Yes! Use light whipping cream and a sugar substitute suitable for cooking. Reduce the quantity of sugar in the custard to suit your dietary needs.
Final Thoughts
Vanilla Custard Cream Squares offer the perfect balance of flaky, creamy, and sweet. They’re as beautiful as they are delicious and suit both elegant events and casual get-togethers. While the steps may seem detailed, they are easy to follow and yield truly delightful results. Once chilled and sliced, these golden squares of layered goodness are guaranteed to bring smiles all around.