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Upside-Down Banana Cake: Super Simple Recipe with Only 1 Egg and 2 Bananas

Upside-Down Banana Skillet Cake

This delicious, caramelized banana cake is a simple yet impressive dessert made right on the stovetop. With its moist cake and gooey banana topping, it’s perfect for any occasion!

Ingredients

For the Cake:

  • 1 egg
  • 60 g (6 tbsp) sugar
  • 130 ml milk
  • 2 g (1/2 tsp) salt
  • 1 tsp vanilla extract
  • 150 g (1 1/4 cups) cake flour or all-purpose flour
  • 5 g (2/3 tbsp) baking powder
  • 50 ml vegetable oil

For the Topping:

  • 10 g unsalted butter
  • 15 g (1 1/2 tbsp) raw sugar or regular sugar
  • 2 ripe bananas

Instructions

1. Prepare the Topping:

  • In a 20 cm (8-inch) non-stick skillet, melt the unsalted butter over low heat.
  • Add the raw sugar and stir for about 5 minutes until it starts to dissolve and form a light caramel.
  • Slice the bananas into rounds and arrange them in a single layer over the caramel. Cook for a few minutes until they soften and caramelize slightly.

2. Make the Cake Batter:

  • In a mixing bowl, whisk together the egg and sugar until light and frothy.
  • Add the milk, salt, and vanilla extract, and mix until well combined.
  • Sift together the flour and baking powder, and gently fold them into the wet ingredients until just combined.
  • Stir in the vegetable oil until the batter is smooth.

3. Assemble and Cook the Cake:

  • Carefully pour the cake batter over the caramelized bananas in the skillet, spreading it evenly.
  • Cover the skillet with a lid and cook over very low heat for about 25 minutes, allowing the cake to cook through without burning the bottom.
  • Check the cake by inserting a toothpick into the center. If it comes out clean, the cake is done; if not, cook for an additional 5 minutes.

4. Cool and Serve:

  • Once the cake is baked, remove the skillet from the heat and let it cool for a few minutes.
  • Carefully flip the skillet onto a plate to release the cake, allowing the banana topping to show on top.
  • Serve warm or at room temperature, with whipped cream or a scoop of vanilla ice cream if desired.
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Cooking Tips:

  • Use Ripe Bananas: Very ripe bananas will caramelize beautifully and provide a rich sweetness to the cake.
  • Low Heat Cooking: Cooking the cake over low heat ensures it bakes evenly and doesn’t burn. Patience is key!
  • Non-Stick Skillet: A non-stick skillet makes the cake easier to flip and ensures the bananas won’t stick.

Nutritional Benefits:

This upside-down banana cake offers a satisfying treat with some nutritional perks. Bananas provide potassium and vitamins, while the cake itself is relatively low in fat. With a balance of sweetness and moisture from the bananas, it makes for a wholesome dessert when enjoyed in moderation.


Why You’ll Love This Recipe:

This recipe is perfect for those who love quick, easy desserts. The caramelized banana topping adds an extra layer of flavor to the soft, moist cake, making it a crowd-pleaser with minimal effort. It’s visually appealing and delicious, great for impressing guests or indulging in a cozy treat at home.


Dietary Information:

  • Vegetarian-Friendly: This recipe is suitable for vegetarians as it contains no animal products other than eggs and dairy.
  • Customizable: Feel free to adjust the sweetness or add spices like cinnamon or nutmeg for extra flavor.
  • Low-Fat Option: You can reduce the fat by substituting some of the butter and oil with applesauce or yogurt.

Enjoy this delightful upside-down banana skillet cake anytime you crave a simple yet satisfying dessert!