Indulge in the creamy, rich decadence of these peanut butter cheesecake bites. Perfectly balanced with a buttery graham cracker crust, airy cheesecake filling, a luscious peanut butter core, and a glossy chocolate coating, these bite-sized treats are ideal for parties, gifting, or simply satisfying a sweet craving. This recipe is designed to guide you step-by-step, ensuring a flawless result every time.
Ingredients
For the Cheesecake Base:
- 1 ½ cups (about 150g) graham cracker crumbs or digestive biscuits, finely crushed
- 6 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
For the Cheesecake Filling:
- 8 oz (225g) cream cheese, softened to room temperature
- ¼ cup granulated sugar
- ½ teaspoon vanilla extract
- ⅓ cup heavy cream or whipping cream
For the Peanut Butter Core:
- ½ cup creamy peanut butter
- 2 tablespoons powdered sugar
- A pinch of salt
For the Chocolate Coating:
- 1 cup semi-sweet chocolate chips or dark chocolate, chopped
- 1 tablespoon vegetable oil or coconut oil
For Garnish (optional):
- ¼ cup chopped peanuts, toasted
- A drizzle of melted peanut butter
Directions
Step 1: Prepare the Base
Begin by preparing the cheesecake base, which serves as the foundation of these bite-sized desserts. In a medium mixing bowl, combine the graham cracker crumbs with sugar and melted butter. Mix thoroughly until the crumbs are evenly coated and have a texture similar to wet sand. This mixture is crucial for providing a firm yet tender base for the cheesecake.
Once mixed, press a small portion of the crust mixture into silicone molds or mini muffin cups. Press it evenly across the bottom to form a compact base layer. For the best results, ensure the base is level and firm, as it will support the cheesecake filling and peanut butter core. Place the molds in the refrigerator for at least 15–20 minutes to allow the crust to set while you prepare the cheesecake layer. Chilling the base ensures it maintains its shape during the subsequent steps.
Step 2: Make the Cheesecake Layer
In a large mixing bowl, beat the softened cream cheese with sugar until smooth and creamy. Use an electric mixer or a sturdy whisk for this step. The goal is to remove any lumps and create a velvety texture. Once smooth, add the vanilla extract and continue mixing until fully incorporated.
In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture using a spatula, taking care not to deflate the airy texture. This step is essential for creating a light and fluffy cheesecake filling.
Spoon the cheesecake mixture over the chilled crust in your molds, leaving a small indentation in the center for the peanut butter filling. Smooth the tops with a spatula to ensure an even layer. Return the molds to the refrigerator to chill while preparing the peanut butter core. Chilling the cheesecake layer helps maintain its shape and ensures a clean assembly later.
Step 3: Prepare the Peanut Butter Filling
In a small bowl, combine creamy peanut butter with powdered sugar and a pinch of salt. Mix thoroughly until smooth and consistent. Roll the mixture into small balls approximately the size of a marble. This will serve as the rich, flavorful center of your cheesecake bites.
Gently press a peanut butter ball into the indentation in each cheesecake mold. Smooth the surrounding cheesecake filling over the top to ensure an even surface. Place the molds back in the refrigerator for at least 30 minutes to firm up, or freeze them briefly for a faster set. Chilling at this stage ensures that the peanut butter core stays intact and the cheesecake layer remains firm when coating with chocolate.
Step 4: Remove and Shape
Once fully set, carefully remove the cheesecake bites from the molds. Place them on a parchment-lined tray and freeze for approximately 15 minutes before applying the chocolate coating. Freezing slightly before coating helps the chocolate adhere evenly and prevents the cheesecake from softening during the dipping process.
Step 5: Prepare the Chocolate Coating
In a microwave-safe bowl, combine the chocolate with vegetable or coconut oil. Melt in 30-second intervals, stirring between each session until smooth and glossy. Allow the chocolate to cool slightly until it thickens just enough to coat the cheesecake bites evenly without running off completely.
Dip each cheesecake bite into the melted chocolate, ensuring complete coverage, or drizzle the chocolate over the tops for a decorative finish. Place the coated bites back on the parchment-lined tray and quickly sprinkle with chopped peanuts for added texture before the chocolate sets. This final step creates a beautiful and professional-looking finish.
Step 6: Chill and Serve
Refrigerate the chocolate-coated cheesecake bites for at least one hour to allow the chocolate to fully set. When ready to serve, remove them from the fridge and let them sit at room temperature for 5–10 minutes. This softens the bites slightly, enhancing the creamy texture. For an optional presentation, drizzle extra peanut butter or caramel sauce over the top before serving.
These cheesecake bites are perfect for parties, gifting, or simply indulging in a rich, homemade dessert.
Cooking Tips
- Ensure cream cheese is fully softened to avoid lumps in the filling.
- Use silicone molds for easy removal of cheesecake bites.
- Freezing briefly before coating with chocolate ensures smooth coverage.
- Lightly toast peanuts to enhance flavor and texture.
- Adjust the sweetness of the peanut butter core based on personal preference.
- Chill cheesecake bites thoroughly to maintain structure during serving.
Substitutions and Variations
- Substitute almond or cashew butter for peanut butter to create a nut-free or alternative flavor.
- Use white chocolate or milk chocolate instead of semi-sweet chocolate for variety.
- Swap graham cracker crumbs with crushed cookies, such as Oreos, for a unique base.
- Add a pinch of cinnamon or cocoa powder to the cheesecake layer for added flavor complexity.
- Experiment with mini fruit compotes or caramel swirls within the cheesecake filling.
FAQs
Q: Can I make these cheesecake bites ahead of time?
A: Yes, they can be prepared in advance and stored in the refrigerator for up to five days or frozen for up to two months.
Q: Can I use natural peanut butter?
A: Natural peanut butter can be used, but it may be softer and stickier. You may need to chill it slightly before rolling into balls.
Q: How do I prevent chocolate from cracking when coating?
A: Ensure the cheesecake bites are chilled before dipping and avoid overheating the chocolate. Adding a small amount of oil helps keep the chocolate smooth.
Q: Can I make these dairy-free or vegan?
A: Substitute cream cheese and heavy cream with vegan alternatives, and use dairy-free chocolate to make the recipe vegan-friendly.
Q: Can I use a different nut topping?
A: Yes, almonds, pecans, or hazelnuts can be used as a garnish instead of peanuts.
Q: Is it necessary to leave space for the peanut butter core?
A: Yes, leaving a small cavity ensures the peanut butter center remains distinct and the cheesecake bites maintain their intended structure.
Q: Can these bites be served at room temperature?
A: They are best served slightly chilled, but they can be left at room temperature for a few minutes to soften before eating.
Nutritional Information (per bite, approximate)
- Calories: 220–250 kcal
- Fat: 16 g
- Carbohydrates: 18 g
- Protein: 4 g
- Sugar: 14 g
Storage
Store cheesecake bites in an airtight container in the refrigerator for up to five days. For longer storage, freeze for up to two months, and thaw overnight in the fridge before serving. Proper storage ensures they retain their creamy texture and prevents the chocolate from blooming.
Conclusion
These peanut butter cheesecake bites are a decadent treat that combine rich, creamy textures with the perfect balance of sweet and salty flavors. From the buttery graham cracker crust to the airy cheesecake layer and peanut butter center, finished with a luscious chocolate coating, they offer a gourmet dessert experience in a bite-sized form. Following this detailed recipe ensures that every bite is indulgent, consistent, and visually appealing, making them perfect for celebrations, gifts, or a special homemade treat.