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ULTIMATE Chicken Casserole

Tender noodles, shredded hen, bacon, corn, & extra! belief me, you don’t need to miss this one up! Even my “non casserole loving” Daughter liked it!

Prep Time10 minutes
Cook dinner Time30 minutes
Key phrase: casserole, hen
Servings: 8
Energy: 350kca

Components:

  • 2 cups egg noodles, cooked
  • 2 cups hen, cooked/shredded
  • 2 cups corn I used frozen, canned works too
  • 1 cup milk
  • 2 cans cream of hen soup 10 oz cans
  • 1 onion, diced1 tbsp garlic, minced
  • 1/2 cup cheese, shredded I used cheddar, any kind works
  • 1/2 cup bacon, cooked/chopped
  • 3/4 cup French fried onions
  • salt/pepper (to style)

Directions:

  1. Preheat oven to 350 levels and grease a 9×13 baking pan with cooking spray.
  2. In a medium bowl, mix the cooked pasta, hen, corn, milk, cream of hen, onion, garlic, cheese, bacon, and salt/pepper.
  3. Pour combination into greased pan.
  4. Sprinkle French fried onions evenly on prime.
  5. Place pan into preheated oven and bake for about half-hour.
  6. Take away from oven and serve heat!