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Twix Pound Cake

Twix Pound Cake


  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 4 massive eggs, at room temperature
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup complete milk
  • 1 teaspoon vanilla extract
  • 1/2 cup caramel sauce
  • 1/2 cup chocolate chips
  • 1/2 cup chopped Twix sweet bars


  1. Preheat your oven to 325°F (165°C). Grease and flour a standard-sized loaf pan.
  2. In a big mixing bowl, cream collectively softened butter and granulated sugar till mild and fluffy.
  3. Add eggs one by one, mixing effectively after every addition.
  4. In a separate bowl, sift collectively flour, baking powder, and salt.
  5. Regularly add dry components to the butter combination, alternating with milk and vanilla extract. Combine till simply mixed.
  6. Fold in chopped Twix sweet bars into the batter.
  7. Pour half of the batter into the ready loaf pan.
  8. Drizzle half of the caramel sauce and sprinkle half of the chocolate chips over the batter.
  9. Add the remaining batter, then drizzle the remaining caramel sauce and sprinkle the remainder of the chocolate chips on high.
  10. Bake within the preheated oven for 50-60 minutes or till a toothpick inserted into the middle comes out clear.
  11. As soon as baked, let the pound cake cool within the pan for quarter-hour earlier than transferring it to a wire rack to chill fully.

Prep Time: 20 minutes | Cooking Time: 50-60 minutes | Complete Time: 1 hour 20 minutes | Servings: 10 servings | Energy: 350 kcal