counter create hit

Turned out perfect! My family gobbled up the leftovers too!

Slow Cooker Creamy Chicken Recipe


Indulge in the comforting aroma and flavors of Slow Cooker Creamy Chicken, a dish that embodies the essence of home-cooked dinners. Perfected over time, this recipe promises a delightful blend of savory chicken and velvety sauce, making it a go-to option for family gatherings and cozy evenings at home.


  • 4 skinless, boneless chicken breasts
  • 1 tsp grated garlic
  • 1 tsp dried thyme
  • Salt and freshly ground black pepper to taste
  • 2 cloves of garlic, minced
  • 1 small onion, finely chopped
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 tbsp all-purpose flour
  • ½ cup sour cream
  • 1 cup shredded cheddar cheese
  • Chopped fresh parsley for garnish


  1. Season the chicken breasts with grated garlic, dried thyme, salt, and pepper. Place them in the slow cooker.
  2. In a pan, sauté the minced garlic and finely chopped onion until tender.
  3. Transfer the sautéed garlic and onion mixture to the slow cooker with the chicken.
  4. Deglaze the pan with chicken broth, scraping off any browned bits, and pour over the chicken.
  5. Cook on low for 6 to 7 hours or on high for 3 to 4 hours until the chicken is tender.
  6. In a separate bowl, combine heavy cream and all-purpose flour to create a thickening agent. Stir into the slow cooker.
  7. Cook for an additional 25-30 minutes on high until the sauce thickens slightly.
  8. Before serving, stir in sour cream and shredded cheddar cheese until melted and creamy.
  9. Garnish with chopped fresh parsley before serving.

Tips and Variations:

  • For a lighter version, substitute sour cream with Greek yogurt.
  • Add a pop of color and nutrients by tossing in some diced bell peppers or spinach.
  • For a gluten-free option, replace all-purpose flour with cornstarch.
  • Customize the dish by adding your favorite herbs and spices like paprika or rosemary.
See also  This soup is so delicious, I could eat it all summer long


Can I use chicken thighs instead of chicken breasts?
Yes, you can substitute chicken thighs for chicken breasts in this recipe. Adjust the cooking time accordingly to ensure they are cooked through.

Can I freeze leftovers?
Absolutely! Store any leftovers in an airtight container and freeze for up to three months. Reheat in the microwave or on the stovetop until heated through.

Can I make this recipe dairy-free?
You can make this recipe dairy-free by using coconut cream instead of heavy cream and nutritional yeast instead of cheese. Adjust the seasonings to taste.