Introduction:
“When life gives you lemons, make Lemon Velvet Cake with Lemon Cream Cheese Frosting!” This timeless adage captures the essence of turning life’s challenges into delightful opportunities. Our Lemon Velvet Cake recipe embodies this spirit, offering a perfect balance of tangy lemon flavor and creamy sweetness. Whether for a summer gathering, picnic, or simply to brighten up your day, this cake is a delightful treat that is sure to leave a lasting impression.
The Story Behind the Recipe:
Every recipe has a story, and the tale of our Lemon Velvet Cake is no exception. It all began with a heartfelt desire to create something special for a beloved grandmother who adored lemon-flavored desserts. Through diligent research and experimentation, the perfect combination of ingredients was discovered, resulting in a cake that was moist, light, and impeccably lemony. Since then, this cake has been a cherished staple at family gatherings, serving as a tribute to the memory of a beloved matriarch who infused our lives with love and joy.
Lemon Velvet Cake with Lemon Cream Cheese Frosting Recipe:
Ingredients:
- 1 and ¾ cups cake flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, room temperature
- 1 cup sugar
- 2 large eggs, room temperature
- 2 large egg whites, room temperature
- ⅓ cup fresh lemon juice
- ½ cup buttermilk
- 2 tablespoons lemon zest
- ½ teaspoon vanilla extract
For the frosting:
- 8 oz cream cheese, room temperature
- 4 oz unsalted butter, room temperature
- 3 cups powdered sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
Instructions:
- Preheat oven to 350° F. Grease and flour two 9-inch cake pans.
- In a medium bowl, whisk together cake flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream butter and sugar until light and fluffy.
- Add eggs and egg whites one at a time, mixing well after each addition.
- Mix in lemon juice, buttermilk, lemon zest, and vanilla extract.
- Add dry ingredients to wet ingredients and mix until well combined.
- Pour batter evenly into prepared pans.
- Bake for 20-25 minutes or until a toothpick inserted in the center of the cake comes out clean.
- Once the cakes are done, let them cool in the pans for 10 minutes before taking them out from the pans and placing them on a wire rack to cool completely.
To make the frosting:
- In a large mixing bowl, beat cream cheese and butter together until creamy.
- Gradually add powdered sugar, lemon juice, and lemon zest.
- Beat until smooth and well combined.
- Once the frosting is ready, cover the cooled cake layers with the frosting and enjoy your delightful Lemon Velvet Cake with Lemon Cream Cheese Frosting.
Conclusion:
In conclusion, our Lemon Velvet Cake with Lemon Cream Cheese Frosting is more than just a dessert – it’s a celebration of life’s simple pleasures and cherished memories. With its light and refreshing flavor profile, this cake is a testament to the transformative power of love and creativity in the kitchen. So, gather your loved ones, savor each bite, and bask in the joy of sharing something truly special. After all, as the saying goes, when life gives you lemons, make Lemon Velvet Cake!
