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The most delicious orange jam recipe without preservatives

Expertise the colourful essence of oranges in a do-it-yourself jam bursting with pure freshness and devoid of synthetic preservatives. This cherished custom yields a pleasant orange jam, good for brightening up breakfast spreads and pastries. Let’s embark on crafting this citrusy delight.


  • 3 kg oranges (yielding roughly 2 kg of each pulp and peel)
  • 800 g sugar
  • Juice from 1 massive lemon (or 5 tablespoons of lemon juice)
  • 1/4 teaspoon citric acid
  • 5 cloves (non-obligatory, for added taste)


  • Grater
  • Giant pot
  • Clear towel for drying oranges
  • Jars for preservation

Preparation Overview:
Preparation Time: half-hour
Boiling Time: About 1 hour

Step-by-Step Information:

  1. Getting ready the Oranges:
  • Wash the oranges completely to take away contaminants and dry them with a clear towel.
  • Grate the orange peel, avoiding the bitter white pith beneath.
  • Boil the grated peel for 5-7 minutes in water, then drain to cut back bitterness.
  • Peel the oranges, take away the white pith, and chop the pulp into small items, discarding any seeds.
  1. Crafting the Jam:
  • In a big pot, combine the pulp and peel, including lemon juice, citric acid, and cloves (if utilizing) for taste enhancement.
  • Stir within the sugar till nicely mixed.
  • Deliver the combination to a boil over medium warmth, stirring consistently, and prepare dinner till reaching the specified jam consistency.
  • Check the consistency by inserting a small quantity of jam on a chilly plate; it ought to gel because it cools.
  1. Preservation:
  • Let the jam cool barely earlier than transferring it into sterilized jars. Seal the jars whereas nonetheless heat for a good seal.

Suggestions for Variation and Storage:

  • Infuse the jam with extra flavors like shredded ginger, cinnamon, or vanilla for a twist.
  • For a smoother texture, mix the orange pulp earlier than including it to the pot.
  • Prolong shelf life utilizing the water tub canning technique or retailer within the fridge for as much as three weeks.
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This preservative-free orange jam recipe guarantees a burst of pure flavors, enriching your meals with the essence of freshly picked oranges. Whether or not unfold on toast or swirled into yogurt, it embodies the straightforward pleasures of do-it-yourself preserves.