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Deep Dish Apple Crisp

I devised this recipe by means of trial and error, aiming for a fast different to conventional apple pies. Heat and accompanied by ice cream, it serves as a pleasant dessert. Sadly, my husband could not resist digging in earlier than I may snap an image.

Nonetheless, upon making an attempt a distinct recipe that sounded promising, impressed by my husband’s love for apple crisp, I discovered it lacked taste and the topping was too thick to pour over the apples. As an alternative, I needed to spoon it on, leading to a disappointing consequence. Equally, utilizing extra-large Granny Smith apples in an 8″ deep dish pie plate led to an extra of topping and inadequate sweetness. In contrast to the constructive critiques, I desire apple crisps with a crumb topping.


  • Sufficient peeled and sliced apples to cowl the underside of an 8-inch pie plate
  • 2 eggs
  • 1 cup sugar (reserving 1/4 cup for mixing with 1 teaspoon cinnamon)
  • 2 tablespoons melted butter or margarine
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract


  1. Mix all topping elements besides the reserved cinnamon sugar. Sprinkle the cinnamon sugar over the apples, then unfold the topping combination over them.
  2. Bake at 350 levels Fahrenheit for 40-45 minutes, or till the topping is agency and golden brown.

Remember to share the deliciousness!