I devised this recipe by means of trial and error, aiming for a fast different to conventional apple pies. Heat and accompanied by ice cream, it serves as a pleasant dessert. Sadly, my husband could not resist digging in earlier than I may snap an image.
Nonetheless, upon making an attempt a distinct recipe that sounded promising, impressed by my husband’s love for apple crisp, I discovered it lacked taste and the topping was too thick to pour over the apples. As an alternative, I needed to spoon it on, leading to a disappointing consequence. Equally, utilizing extra-large Granny Smith apples in an 8″ deep dish pie plate led to an extra of topping and inadequate sweetness. In contrast to the constructive critiques, I desire apple crisps with a crumb topping.
Elements:
- Sufficient peeled and sliced apples to cowl the underside of an 8-inch pie plate
Topping: - 2 eggs
- 1 cup sugar (reserving 1/4 cup for mixing with 1 teaspoon cinnamon)
- 2 tablespoons melted butter or margarine
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
Preparation:
- Mix all topping elements besides the reserved cinnamon sugar. Sprinkle the cinnamon sugar over the apples, then unfold the topping combination over them.
- Bake at 350 levels Fahrenheit for 40-45 minutes, or till the topping is agency and golden brown.
Remember to share the deliciousness!
