Chocolate lovers know that nothing compares to a rich, moist cake layered with creamy frosting. Among the countless chocolate cake variations, the Chocolate Cake with Brigadeiro stands out as a true showstopper. Popular in Brazil, this cake combines a soft chocolate sponge with brigadeiro — a beloved chocolate fudge-like cream made with condensed milk and cocoa powder. The result is a decadent dessert that’s perfect for birthdays, family gatherings, or simply treating yourself to something extraordinary.
In this article, you’ll find the full ingredient list, step-by-step instructions, and plenty of tips to help you achieve the perfect cake. By the end, you’ll be ready to make a bakery-worthy dessert right at home.
Ingredients for Chocolate Cake with Brigadeiro
To make this indulgent dessert, you’ll need three components: the cake itself, the brigadeiro filling and frosting, and the finishing touches for assembly.
For the Cake
- 4 large eggs
- 1 cup (8 fl oz) milk
- 1 cup (3.5 oz) unsweetened cocoa powder
- 2 cups (9 oz) all-purpose flour
- ½ cup (4 fl oz) vegetable oil
- 2 cups (14 oz) granulated sugar
- 1 tablespoon baking powder
For the Brigadeiro Filling and Frosting
- 1 can (14 oz) sweetened condensed milk
- 1 carton (7.6 fl oz) heavy cream
- 1 tablespoon butter
- 4 tablespoons unsweetened cocoa powder
For the Assembly and Decoration
- Chocolate sprinkles, to taste
- Milk (for moistening the cake layers)
Step-by-Step Preparation
This recipe may look elaborate, but when broken down into stages, it’s easy to follow. Let’s go step by step.
Making the Cake Batter
- Prepare the oven and pan: Preheat your oven to 356°F (180°C). Grease your chosen baking pan with butter, then dust with flour to prevent sticking. A round cake pan works best for layer cakes.
- Beat eggs and sugar: In a mixing bowl, beat the eggs with the sugar until light and fluffy. This step is essential for creating a cake with good volume and softness.
- Add liquids: Pour in the vegetable oil and milk, mixing well to combine.
- Incorporate dry ingredients: Sift together the flour and cocoa powder to avoid lumps. Gradually fold them into the wet mixture until smooth and uniform.
- Add baking powder: Finally, gently stir in the baking powder.
- Bake: Transfer the batter to the prepared pan. Bake for about 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. Allow it to cool completely before handling.
Making the Brigadeiro Cream
- Combine ingredients: In a saucepan, add condensed milk, butter, and cocoa powder.
- Cook to thicken: Cook over medium heat, stirring constantly with a wooden spoon or spatula. The mixture should start pulling away from the bottom of the pan — this is the traditional brigadeiro consistency.
- Add heavy cream: Once the mixture reaches this stage, remove it from the heat and stir in the heavy cream. This transforms the brigadeiro into a smoother, more spreadable frosting perfect for cakes.
Assembling the Cake
- Slice and moisten: When the cake has cooled, carefully remove it from the pan. Slice it horizontally into two even layers. Lightly moisten both layers with milk to keep the cake extra soft and moist.
- Add filling: Spread a generous portion of the brigadeiro cream over the bottom half of the cake.
- Stack layers: Place the second half of the cake on top.
- Frost the cake: Spread the remaining brigadeiro over the top and sides of the cake, smoothing it evenly.
- Decorate: Sprinkle chocolate sprinkles liberally over the frosted cake. You can also add grated chocolate or fruit for extra flair.
- Chill before serving: Refrigerate the cake for at least 2 hours before slicing. This allows the flavors to develop and the frosting to firm up.
Serving Suggestions
This cake is indulgent on its own, but you can serve it with extras to elevate the experience:
- A scoop of vanilla ice cream for a hot-and-cold contrast.
- Fresh strawberries or raspberries to cut through the richness.
- A drizzle of chocolate syrup for added decadence.
- A cup of strong espresso or black coffee to balance the sweetness.
Tips for the Perfect Chocolate Cake with Brigadeiro
- Use room temperature ingredients: Eggs and milk at room temperature blend better and create a smoother batter.
- Don’t overmix the flour: Mix until just combined to keep the cake light and fluffy.
- Test with a toothpick: Insert it into the center of the cake — if it comes out clean or with a few crumbs, it’s ready.
- For an extra moist cake: Mix a little sugar with the milk used for moistening the cake layers.
- Upgrade the filling: Add sliced strawberries, bananas, or chocolate shavings between layers for more texture and flavor.
- Double the brigadeiro: If you’re a true chocolate lover, prepare an extra batch of brigadeiro to ensure every bite is coated generously.
Frequently Asked Questions
What is brigadeiro?
Brigadeiro is a Brazilian dessert made with condensed milk, cocoa powder, butter, and sometimes cream. It’s usually shaped into bite-sized balls rolled in sprinkles, but it can also be used as a filling or frosting for cakes.
Can I make this cake ahead of time?
Yes! This cake actually tastes better the next day after the flavors meld together. Prepare it one day in advance, refrigerate, and serve chilled.
Can I freeze Chocolate Cake with Brigadeiro?
Absolutely. Wrap individual slices tightly in plastic wrap, then foil, and freeze for up to 2 months. Thaw in the refrigerator before serving.
Can I replace the heavy cream in brigadeiro?
If you don’t have heavy cream, you can use whole milk or even a little evaporated milk. The texture may be slightly less creamy but still delicious.
How long does this cake last in the fridge?
Stored in an airtight container, it lasts about 4 to 5 days in the refrigerator.
Is this cake very sweet?
Brigadeiro is naturally sweet due to the condensed milk. To balance the flavors, you can slightly reduce the sugar in the cake batter or serve with tart fruits.
Final Thoughts
The Chocolate Cake with Brigadeiro is more than just a dessert — it’s a celebration of chocolate in its richest, most satisfying form. With a moist sponge, creamy brigadeiro filling, and a sprinkle of nostalgia (especially for those familiar with Brazilian cuisine), this cake is sure to impress guests and delight your taste buds.
Whether you make it for a birthday, holiday, or a quiet weekend indulgence, this recipe brings bakery-quality flavor to your kitchen. Once you try it, it will quickly earn a permanent spot in your dessert rotation.