The Best Banana Bread Cookies
Savor the cozy, comforting flavors of The Best Banana Bread Cookies, a quick and easy treat that captures the essence of banana bread in bite-sized form. With just six ingredients, these soft, sweet cookies are perfect for a quick dessert, snack, or breakfast treat. One bite, and you’ll be hooked!
Why Banana Bread Cookies?
These cookies combine the moist, banana-rich flavor of classic banana bread with the convenience of a cookie. They’re simple to make, require minimal ingredients, and deliver a warm, nostalgic taste that’s perfect for any occasion.
Ingredients
• 1 ripe banana, mashed: Adds natural sweetness and moisture.
• 1/2 cup sugar: For the perfect level of sweetness.
• 1/4 cup melted butter: Provides richness and a tender texture.
• 1 cup all-purpose flour: Forms the cookie base.
• 1/4 teaspoon baking soda: Helps the cookies rise slightly.
• 1/4 teaspoon salt: Enhances the overall flavor.
Instructions
1. Preheat the Oven: Set your oven to 350°F and line a baking sheet with parchment paper.
2. Mix Wet Ingredients: In a medium bowl, combine the mashed banana, sugar, and melted butter. Stir until smooth and well-blended.
3. Add Dry Ingredients: Add the flour, baking soda, and salt to the wet mixture. Stir gently until just combined, being careful not to overmix.
4. Shape the Cookies: Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake: Bake for 8–10 minutes, or until the edges are golden. The centers should remain soft.
6. Cool and Serve: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy warm or at room temperature.
Tips for Perfect Banana Bread Cookies
• Use a Ripe Banana: A very ripe banana (with brown spots) ensures maximum sweetness and flavor.
• Don’t Overmix: Stir the batter just until combined to keep the cookies soft and tender.
• Add-Ins: For extra flavor, mix in 1/4 cup of chocolate chips, chopped nuts, or dried fruit before baking.
• Storage: Store in an airtight container for up to 3 days, or freeze for up to 1 month.
FAQs
Can I Make These Cookies Ahead of Time?
Yes, prepare the dough and refrigerate it for up to 24 hours before baking. Alternatively, bake the cookies and store them in an airtight container for up to 3 days.
Can I Freeze Banana Bread Cookies?
Yes, freeze baked cookies in an airtight container for up to 1 month. Thaw at room temperature or warm in the oven at 300°F for 5 minutes.
What Can I Serve with These Cookies?
Pair with the Chilled Creamy Fruit Bowl or Winter Window Fruit Trifle for a sweet breakfast or dessert spread. They also complement the savory Creamy Chicken and Carrot Spread or Quick and Easy Cheesy Tapioca Pancake for a balanced brunch.
Can I Make Them Gluten-Free?
Substitute all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free version.
Can I Make Them Vegan?
Replace butter with melted coconut oil or vegan butter and use a flax egg (1 tbsp ground flaxseed + 3 tbsp water) instead of the egg.
Conclusion
The Best Banana Bread Cookies are a quick, six-ingredient treat that brings the cozy comfort of banana bread to every bite. Soft, sweet, and incredibly easy to make, these cookies are perfect for breakfast, snacks, or dessert. Whip up a batch and watch them disappear at your next gathering!