Take your breakfast to the next level with this creamy, sweet, and slightly spiced Cinnamon Honey Butter! Inspired by the beloved Texas Roadhouse version, this homemade recipe is so quick and simple that you’ll never want store-bought again. Perfect for spreading on warm rolls, pancakes, toast, or even sweet potatoes, it’s a versatile treat that the whole family will love.
Ingredients
- 1 cup unsalted butter, softened
- ¼ cup powdered sugar
- ¼ cup honey
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions
Step 1: Cream the Butter
Place the softened butter in a large mixing bowl and use a hand or stand mixer to beat it until it’s smooth and creamy. This step ensures a fluffy texture and makes the butter easier to blend.
Step 2: Add Sweetness and Spice
Add the powdered sugar, honey, ground cinnamon, and a pinch of salt to the butter. Mix on medium speed until all the ingredients are well incorporated and the butter becomes light and fluffy.
Step 3: Transfer to a Dish
Spoon the butter mixture into a serving dish or an airtight container. If you’re feeling fancy, use a piping bag to create decorative swirls.
Step 4: Chill for Enhanced Flavor
Refrigerate the butter for at least 30 minutes. This resting time allows the flavors to meld together, giving you a rich and indulgent taste.
Step 5: Serve and Enjoy
Spread the cinnamon honey butter on warm rolls, toast, cornbread, bagels, or baked goods. The warmth of the food will melt the butter slightly, creating a luscious, spreadable texture.
Helpful Tips
Softening Butter
If the butter is too firm, leave it at room temperature for 30 minutes or microwave it in short 10-second bursts.
Custom Sweetness
Adjust the amount of honey to suit your taste. A touch more honey will enhance the sweetness, while less will let the cinnamon shine.
Storage
Keep the butter in the fridge in an airtight container for up to two weeks.
Variations and Pairing Suggestions
Flavor Enhancements
- Vanilla Twist: Add ½ teaspoon of vanilla extract for an extra layer of sweetness.
- Maple Bliss: Substitute honey with maple syrup for a richer, fall-inspired flavor.
- Nutty Addition: Fold in finely chopped pecans or walnuts for a crunchy texture.
What to Pair With
This butter pairs beautifully with:
- Freshly baked dinner rolls
- Pancakes and waffles
- Cornbread or muffins
- Sweet potatoes or roasted squash
Frequently Asked Questions (FAQs)
How long does this butter last?
It can be stored in the fridge for up to two weeks when kept in an airtight container.
Can I freeze it?
Yes! Freeze the butter for up to three months. Thaw it in the fridge or at room temperature before using.
Is it okay to skip the salt?
If using salted butter, you can omit the pinch of salt. For unsalted butter, the salt adds a nice balance to the sweetness.
Can I use this butter for meal prep?
Absolutely! Make a batch in advance and enjoy it throughout the week with your favorite breakfasts or snacks.
Conclusion
Whether you’re recreating the restaurant experience or adding a touch of decadence to your homemade meals, Texas Roadhouse’s Cinnamon Honey Butter is a must-try recipe. It’s quick, customizable, and irresistibly delicious. Try it today and elevate your meals with this easy-to-make, creamy delight!