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Tater Tot Chicken Casserole

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Tater Tot Chicken Casserole: Creamy, Cheesy, and Irresistibly Easy

Craving the ultimate comfort food? This Tater Tot Chicken Casserole combines tender chicken, a creamy, flavorful sauce, melty cheese, and crispy golden tater tots in one crowd-pleasing dish. Perfect for busy weeknights or cozy family dinners, this easy-to-make casserole is a guaranteed hit. With just 10 minutes of prep, it’s a stress-free meal that delivers big on flavor!

Why You’ll Love This Tater Tot Chicken Casserole

•  Quick Prep: Ready to bake in just 10 minutes.

•  Family-Friendly: Kid-approved flavors with veggies snuck in.

•  Viral Potential: Cheesy, crispy, and perfect for social media shares.

•  Make-Ahead: Prep days in advance for stress-free meals.

Ingredients

•  1 (10.5 oz) can condensed cream of chicken soup

•  1 cup sour cream

•  ½ cup milk

•  2 cups frozen peas and carrots

•  3 cups diced rotisserie chicken (or cooked chicken breast)

•  1 packet ranch seasoning (or 2 tbsp homemade ranch seasoning)

•  2 cups shredded Colby Jack cheese

•  1 (32 oz) bag frozen tater tots

Optional Add-Ins

•  ½ cup diced bacon or ham

•  ¼ cup chopped green onions

•  1 tsp garlic powder for extra flavor

How to Make Tater Tot Chicken Casserole

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Servings: 6

Calories: ~482 kcal per serving

1.  Preheat the Oven

•  Set oven to 400°F (200°C).

2.  Mix the Casserole Base

•  In a large bowl, combine cream of chicken soup, sour cream, milk, frozen peas and carrots, diced chicken, ranch seasoning, and 1.5 cups of shredded cheese. Stir until well mixed.

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3.  Assemble the Casserole

•  Spread the mixture evenly into a 9×13-inch baking dish or a 12-inch oven-safe skillet.

•  Arrange frozen tater tots in a single layer over the top, covering the entire surface.

4.  Bake

•  Bake for 35-40 minutes, until the tater tots are golden brown, crispy, and the casserole is bubbly.

•  Optional: Sprinkle the remaining ½ cup cheese on top during the last 5 minutes for extra meltiness.

5.  Serve

•  Let cool for 5 minutes, then scoop and serve hot. Pair with a side salad or garlic bread for a complete meal.

Pro Tips for the Best Casserole

•  Crispy Tots: For extra crunch, broil the casserole for 1-2 minutes at the end (watch closely to avoid burning).

•  Cheese Swap: Try cheddar, Monterey Jack, or a Mexican blend for different flavors.

•  Veggie Boost: Add frozen corn, green beans, or diced bell peppers.

•  Make Ahead: Assemble up to 3 days in advance, cover, and refrigerate. Bake when ready, adding 5-10 minutes to the cook time.

•  Freezer-Friendly: Assemble, wrap tightly, and freeze for up to 3 months. Thaw overnight in the fridge before baking.

Why This Recipe Stands Out

•  Effortless: Uses pantry staples and rotisserie chicken for convenience.

•  Customizable: Swap proteins, veggies, or seasonings to suit your taste.

•  Comfort Food Classic: Creamy, cheesy, and satisfying every time.