❄️🍪 Sweetened Condensed Milk Snowball Cookies 🍪❄️
These melt-in-your-mouth snowball cookies are rich, buttery, and perfectly sweetened with condensed milk. Dust them with powdered sugar for a wintery finish, making them the ideal treat for a cozy gathering or holiday dessert.
📋 Ingredients:
- 🧈 1 cup softened butter
- 🥛 1 can (14 oz) sweetened condensed milk
- 🍚 2 cups all-purpose flour
- 🍚 1 tsp baking powder
- ❄️ 1 cup confectioner’s sugar (for dusting)
📝 Instructions:
1️⃣ Cream the Butter:
- In a large mixing bowl, cream the softened butter until smooth and creamy.
2️⃣ Add the Sweetened Condensed Milk:
- Gradually pour in the sweetened condensed milk, mixing until everything is well combined and smooth.
3️⃣ Mix in Dry Ingredients:
- Sift the flour and baking powder into the butter mixture, and stir until a soft dough forms.
4️⃣ Preheat the Oven:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
5️⃣ Shape the Cookies:
- Scoop small amounts of dough (about 1 inch) and roll them into balls. Place each ball on the prepared baking sheet, leaving space between them.
6️⃣ Bake the Cookies:
- Bake for 10-12 minutes, or until the bottoms are slightly golden. Be careful not to overbake; the tops should remain pale.
7️⃣ Dust with Confectioner’s Sugar:
- Let the cookies cool slightly, then roll or dust them generously with confectioner’s sugar for that classic snowball cookie look.
These Sweetened Condensed Milk Snowball Cookies are a perfect balance of rich, buttery goodness with just the right amount of sweetness. Here’s everything you need to make them along with some helpful tips and FAQs.
FAQs & Tips
1. Can I use margarine instead of butter?
Yes, but keep in mind that butter gives these cookies a richer flavor and creamier texture. Margarine can work as a substitute, but the cookies may not be as flavorful or tender.
2. How can I store these cookies?
Store the snowball cookies in an airtight container at room temperature for up to a week. You can also freeze them for up to 3 months. If freezing, wait to dust them with sugar until after they’ve thawed to prevent the sugar from melting into the cookie.
3. Can I add nuts?
Absolutely! Chopped walnuts, pecans, or almonds make a great addition to snowball cookies. Fold in 1/2 to 1 cup of finely chopped nuts into the dough for added texture and flavor.
4. Why is it important for the cookies to stay pale on top?
Snowball cookies should be soft and melt-in-your-mouth, and keeping the tops pale helps maintain their delicate texture. If they brown too much on top, they may become too crispy.
5. Can I double this recipe?
Yes! This recipe can easily be doubled if you’re baking for a crowd. Just ensure you leave enough space between the cookies on the baking sheet, and adjust baking times as necessary.
6. What other flavor variations can I try?
For a twist, you can add a teaspoon of vanilla or almond extract to the dough. You can also roll the cookies in cocoa powder instead of powdered sugar for a chocolate version.
Tips for Perfect Snowball Cookies
- Chill the Dough: If the dough feels too soft or sticky, refrigerate it for 20-30 minutes. This will make rolling the dough into balls easier and will help the cookies hold their shape while baking.
- Dust with Sugar Twice: For an extra snowy effect, dust the cookies with powdered sugar once while they’re slightly warm, and again after they’ve cooled. This adds a thicker, fluffier coating.
- Prevent Overmixing: Be careful not to overmix the dough once you’ve added the flour. Overmixing can result in tough cookies instead of the soft, melt-in-your-mouth texture that makes snowball cookies special.
- Size Consistency: Try to make each dough ball the same size to ensure even baking. Using a small cookie scoop can help with this.
Enjoy baking these soft, sweet treats, and share them with loved ones for a cozy and delicious winter experience!
Enjoy!
These Sweetened Condensed Milk Snowball Cookies are a delightful treat, perfect for wintery afternoons or sharing with friends and family. The buttery texture, combined with the sweetness of the condensed milk and powdered sugar, makes them irresistible.