Sometimes, the best desserts are the simplest ones. These Sweet Milk Fudge Squares prove that with just two main ingredients, you can create a rich, creamy, and irresistible chocolate treat. Whether you’re in need of a last-minute dessert, a homemade gift, or a quick indulgence, this easy fudge recipe is the perfect solution.
By combining sweetened condensed milk and semi-sweet chocolate chips, you get a smooth, melt-in-your-mouth fudge that sets beautifully in just a few hours. The recipe is highly customizable, allowing you to add flavors, mix-ins, and decorative toppings to suit any occasion.
Let’s dive into this simple yet decadent dessert that’s sure to satisfy your sweet tooth!
Why You’ll Love This Recipe
✔ Only Two Main Ingredients – No need for complicated steps or hard-to-find ingredients.
✔ Quick & Easy – Takes just 5 minutes of prep time and no special equipment.
✔ Perfect for Any Occasion – Great for holidays, parties, or a homemade gift.
✔ Highly Customizable – Add nuts, extracts, swirls, or sprinkles for extra flair.
✔ No-Bake Convenience – No stovetop or oven required!
Ingredients
For the Basic Fudge:
- 1 can (14 oz) sweetened condensed milk (for sweetness and creaminess)
- 2 cups semi-sweet chocolate chips (for rich, melty chocolate goodness)
Optional Add-Ins & Toppings:
- 1 teaspoon vanilla extract (for enhanced aroma and depth of flavor)
- 1/2 cup chopped nuts (such as walnuts or pecans for crunch)
- Sprinkles or mini marshmallows (for a festive touch)
Step-by-Step Instructions
Step 1: Prepare Your Workspace
- Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
- Set aside while you prepare the fudge mixture.
Step 2: Melt the Chocolate and Condensed Milk
- In a microwave-safe bowl, combine the chocolate chips and sweetened condensed milk.
- Microwave in 30-second intervals, stirring well after each interval, until the chocolate is completely melted and smooth (about 1–2 minutes).
Step 3: Add Optional Ingredients
- If using vanilla extract, nuts, sprinkles, or other mix-ins, stir them in now.
- Make sure everything is evenly distributed for the best flavor in each bite.
Step 4: Pour and Smooth the Fudge
- Carefully pour the melted fudge mixture into the prepared baking pan.
- Spread it evenly with a spatula, smoothing the top.
- Tap the pan lightly on the counter to remove any air bubbles.
Step 5: Chill Until Firm
- Place the pan in the refrigerator and let the fudge set for 2–3 hours, or until firm.
- Once set, lift the fudge out using the parchment paper overhang and transfer it to a cutting board.
Step 6: Cut Into Squares and Serve
- Use a sharp knife to cut the fudge into bite-sized squares.
- Enjoy immediately or store in an airtight container in the refrigerator for up to 1 week.
Tips for the Perfect Fudge
✔ Don’t Overheat the Chocolate – Microwave in short bursts and stir frequently to prevent the chocolate from burning or seizing.
✔ Chill Thoroughly – Allow the fudge to fully set in the refrigerator before slicing to get clean, neat squares.
✔ Line Your Pan Well – Parchment paper prevents sticking and makes removal easy.
✔ Use Quality Chocolate – Higher-quality chocolate chips or chopped chocolate bars yield a better texture and taste.
✔ Experiment with Chocolate Types – Try milk, dark, or white chocolate for different variations.
Fun Variations & Customizations
While the classic two-ingredient version is delicious, you can take it up a notch with these creative twists:
1. Peanut Butter Swirl
- Stir in 1/4 cup creamy peanut butter before chilling for a rich, nutty twist.
2. Minty Fresh Fudge
- Add 1/2 teaspoon peppermint extract and green food coloring for a holiday version.
3. Nutty Delight
- Fold in chopped almonds, macadamia nuts, or hazelnuts for extra crunch.
4. Candy Mix-In
- Crush candy canes, Heath bars, or Reese’s Pieces and mix them in for a fun texture.
5. Salted Caramel Drizzle
- Drizzle warm caramel sauce over the fudge before chilling, then sprinkle with sea salt for a sweet-salty balance.
Serving Suggestions
These Sweet Milk Fudge Squares pair wonderfully with a variety of treats:
✔ Serve with coffee, tea, or hot cocoa for a cozy dessert pairing.
✔ Add to a holiday dessert platter alongside cookies and truffles.
✔ Wrap in small boxes or bags for homemade gifts or party favors.
✔ Pair with fresh fruit or whipped cream for an elegant touch.
FAQs About Sweet Milk Fudge Squares
Q: Can I use unsweetened condensed milk instead?
A: No, sweetened condensed milk is essential because it contains sugar, which helps the fudge set properly. Unsweetened condensed milk won’t work in this recipe.
Q: How long does this fudge stay fresh?
A: Store leftovers in an airtight container in the refrigerator for up to 1 week. Avoid freezing, as it can affect the texture.
Q: Can I double the recipe?
A: Yes! Simply double the ingredients and use a 9×13-inch pan for a larger batch.
Q: What’s the best way to cut clean squares?
A: Use a sharp knife, and run it under hot water before slicing for smooth, clean cuts.
Q: Can I make this fudge dairy-free?
A: Yes! Use dairy-free sweetened condensed coconut milk and dairy-free chocolate chips for a vegan-friendly version.
Healthier Tweaks
While this fudge is indulgent, you can make a few small changes for a healthier treat:
✔ Use Dark Chocolate – Increases antioxidants and reduces sugar.
✔ Add Nuts – Boosts healthy fats and protein.
✔ Portion Control – Enjoy one or two squares per serving to savor the flavor without overindulging.
Conclusion
These Sweet Milk Fudge Squares prove that a luxurious dessert doesn’t have to be complicated. With just two main ingredients, you can whip up a creamy, chocolatey treat in no time. Whether you’re making them for yourself, your family, or as gifts, this foolproof recipe is guaranteed to impress.
So gather your ingredients, melt, mix, and chill, and enjoy the rich, chocolatey goodness of homemade fudge!