counter create hit

STRAWBERRY CREAM CHEESE ICEBOX CAKE!!!


Welcome once more to the house of Straightforward Wholesome Recipes on Finances & Straightforward Wholesome dessert on Finances, In the present day i’ll information you the way to make “STRAWBERRY CREAM CHEESE ICEBOX CAKE”. I made this Scrumptious recipe just a few days in the past, and I completely beloved it and loved it with my household. It got here out very tasty and flavorful.
Don’t fear it’s straightforward! This scrumptious wholesome recipe is simple to make and that i walks you thru the steps and all of the elements on the way to make it!To Make this Recipe You’ Will Want the next elements:

INGREDIENTS :
2 lb. strawberries
2 sleeves graham crackers
1 -8 oz. pkg. cream cheese, room temperature
1 -14 oz. can sweetened condensed milk
2- 3.4 oz. pkg. on the spot cheesecake flavored pudding
3 cu. milk
1- 12 oz. carton whipped topping, divided

DIRECTIONS :
Wash, lower tops off of strawberries and slice them 1/4 inch thick then put aside. Line backside of a 3-quart 13×9 baking dish with graham crackers and put aside. Mix cream cheese and sweetened condensed milk in a big bowl and beat with a mixer till clean and creamy.
Add pudding mixes and milk then proceed mixing on low for 4-5 minutes or till combination begins to thicken.

Fold in 2 cups whipped topping till clean. Pour half of the cream cheese combination over graham crackers.

Prepare a single layer of strawberry slices over cream cheese combination. Prime strawberries with one other layer of graham crackers then cowl with remaining cream cheese combination.

Prime cream cheese combination with one other layer of strawberries.
Cowl and refrigerate for 6-8 hours. When serving, prime with remaining whipped topping.

See also  My Granddaddy’s Favorite German Potato Pancakes Recipe

Crush remaining graham crackers and sprinkle crumbs excessive

Final step: Don’t neglect to share!