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Strawberry Cheesecake

Components

  • 1 sheet Puff Pastry, thawed
  • STRAWBERRY FILLING:
  • 1 cup strawberries, sliced
  • ½ cup sugar
  • ¼ cup lemon juice
  • CHEESECAKE FILLING:
  • 1- 8-ounce package deal of cream cheese, softened
  • ¼ cup granulated sugar
  • 2 tablespoons heavy cream
  • STRAWBERRY LAYER:
  • 1 cup recent, sliced strawberries
  • ¼ cup powdered sugar

Directions

  1. Preheat oven to 400 F.
  2. Unfold puff pastry sheet on to a flippantly floured reducing board.
  3. Lower pastry sheet into 3 strips alongside the fold marks. Then, reduce every strip in half making 6 rectangles.
  4. Place every pastry rectangle onto parchment lined baking sheet.
  5. Bake for quarter-hour or till puff pastries are golden brown.
  6. Take away from the oven and funky fully on baking rack.
  7. Put aside.
  8. STRAWBERRY FILLING:
  9. Mix strawberries, sugar, and lemon juice in a small saucepan over medium warmth.
  10. Mash combination with a masher till the strawberries are softened and the sugar dissolves.
  11. Improve warmth to excessive and convey the combination to a boil. Boil about 5 minutes, or till thickened.
  12. Take away pan from warmth and funky fully.
  13. CHEESECAKE FILLING:
  14. Beat cream cheese, sugar and cream collectively till easy, about 3 minutes with a hand mixer.
  15. Put aside.
  16. ASSEMBLE:
  17. Cut up every pastry into 2 layers, making 12 in all.
  18. Evenly divide the cream cheese combination between every of the underside layers and unfold with a knife.
  19. High cream cheese combination with a layer of sliced strawberries.
  20. High strawberries with the strawberry filling.
  21. High with the highest puff pastry layer.
  22. Sprinkle with powdered sugar on high of puffed pastry.