Strawberry Cheesecake Banana Pudding Recipe
Ingredients
For the Cheesecake Layer:
- 1 (8 oz) package cream cheese, softened
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
For the Pudding Layer:
- 1 (5.1 oz) box vanilla instant pudding mix
- 2 cups cold milk
For the Dessert:
- 1 box vanilla wafers (or cookies of choice)
- 2 bananas, sliced
- 1 cup fresh strawberries, chopped (plus extra for garnish)
- Crushed strawberry wafers (optional, for garnish)
Instructions
1. Prepare the Cheesecake Layer:
- Beat the softened cream cheese in a medium bowl until smooth.
- Add the powdered sugar and vanilla extract, beating until fully combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined. Set aside.
2. Prepare the Pudding Layer:
- In a bowl, whisk the instant vanilla pudding mix with cold milk for about 2 minutes until thickened.
- Set aside to allow it to firm up slightly.
3. Assemble the Pudding:
- In a serving dish or individual cups, layer vanilla wafers at the bottom.
- Add a layer of banana slices and chopped strawberries over the wafers.
- Spread a layer of the cheesecake mixture over the fruit.
- Add a layer of vanilla pudding, smoothing it over the cheesecake layer.
- Repeat the layers as needed, alternating the fruit, cheesecake, and pudding layers.
4. Top and Chill:
- Garnish with fresh strawberries and crushed strawberry wafers for added texture.
- Cover and refrigerate for at least 3 hours or overnight to let the flavors meld and the pudding set.
5. Serve and Enjoy:
- Serve chilled and savor the creamy, fruity layers of this delightful dessert!
FAQs for Strawberry Cheesecake Banana Pudding
1. Can I make this dessert ahead of time?
Yes! This dessert is perfect for making ahead. It actually tastes better after chilling for a few hours or overnight as the flavors meld together. Just be sure to keep it covered and refrigerated.
2. Can I use fresh whipped cream instead of heavy whipping cream?
Yes, you can use freshly whipped cream. Simply whip 1 cup of heavy whipping cream until stiff peaks form, then fold it into the cream cheese mixture as directed.
3. Can I substitute the vanilla wafers with another type of cookie?
Absolutely! Graham crackers, shortbread cookies, or even ladyfingers can be used as a substitute for vanilla wafers, depending on your preference.
4. How long can I store the dessert in the refrigerator?
Strawberry Cheesecake Banana Pudding can be stored in the refrigerator for up to 3 days. However, the cookies may become softer the longer it sits.
5. Can I freeze this dessert?
Freezing is not recommended as the texture of the pudding and cream cheese layers may change after thawing. It’s best enjoyed fresh from the refrigerator.
6. What other fruits can I use in this dessert?
You can get creative with the fruits! Blueberries, raspberries, or kiwi would complement the flavors nicely. Just ensure the fruits are fresh and not too watery.
7. Can I use non-dairy alternatives for this recipe?
Yes, you can use non-dairy cream cheese and whipped topping, as well as a plant-based milk for the pudding. Just ensure the products you choose can set properly in the dessert.
8. What if I don’t have instant pudding mix?
If you don’t have instant pudding mix, you can make a homemade pudding from scratch using milk, sugar, cornstarch, and vanilla extract. Ensure it is fully cooled before layering.
9. Can I add more layers to this dessert?
Certainly! You can add as many layers as your dish can hold. Just make sure to evenly distribute the ingredients for a balanced taste in every bite.
10. How can I prevent the bananas from browning?
To prevent bananas from browning, lightly toss them in lemon juice before layering them in the dessert. This will help maintain their fresh appearance.
Enjoy this easy and delicious Strawberry Cheesecake Banana Pudding!