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Strawberry & Banana Cheesecake Salad

Strawberry & Banana Cheesecake Salad Recipe


Indulge in the delightful fusion of strawberries, bananas, and creamy cheesecake flavors with this easy-to-make Strawberry & Banana Cheesecake Salad. Perfect for picnics, potlucks, or simply as a refreshing dessert, this recipe offers a tantalizing blend of fruity sweetness and creamy goodness.


  • 1 packet White Chocolate Pudding, 3.4 oz (96 g)
  • 1½ cups (375 ml) whipped cream (Cool Whip style)
  • 3 small strawberry yogurts
  • 1 pound fresh strawberries, cut into small pieces
  • 3 sliced bananas (optional)
  • 3 cups (750 ml) mini marshmallows


1. Prepare the Cheesecake Mixture:

  • In a large bowl, combine the white chocolate pudding mix, whipped cream, and strawberry yogurts.
  • Whisk the ingredients together until smooth and well combined.

2. Add Fruits:

  • Gently fold in the freshly cut strawberries into the cheesecake mixture.
  • Optionally, add sliced bananas for an extra burst of flavor and texture.

3. Refrigerate (Optional):

  • If desired, refrigerate the salad for a few hours to allow the flavors to meld together and for the salad to chill.

4. Incorporate Marshmallows:

  • Before serving, add mini marshmallows to the salad and gently mix to distribute them evenly.

5. Serve Chilled:

  • Serve the Strawberry & Banana Cheesecake Salad cold for a refreshing and delightful dessert experience.


  • For added richness, consider using Greek yogurt instead of regular strawberry yogurt.
  • Experiment with different fruit variations such as raspberries, blueberries, or kiwi to customize the salad according to your taste preferences.
  • To enhance the presentation, garnish the salad with fresh mint leaves or additional sliced strawberries before serving.


Q: Can I use frozen strawberries instead of fresh ones?

A: While fresh strawberries are preferred for their texture and flavor, you can use frozen strawberries that have been thawed and drained, although the consistency of the salad may vary slightly.

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Q: Can I make this salad in advance?

A: Yes, you can prepare the salad a few hours ahead of time and refrigerate it until ready to serve. However, it’s best to add the marshmallows just before serving to prevent them from becoming too soft.

Q: Can I substitute the white chocolate pudding mix?

A: If white chocolate pudding mix is not available, you can use vanilla pudding mix as an alternative. Just keep in mind that it may slightly alter the flavor profile of the salad.

Q: How long will the Strawberry & Banana Cheesecake Salad keep in the refrigerator?

A: The salad is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. However, the texture of the fruit may change slightly over time.


With its creamy cheesecake base, luscious strawberries, and bananas, and playful addition of mini marshmallows, this Strawberry & Banana Cheesecake Salad is sure to become a favorite among family and friends. Whether served as a dessert or a side dish, this recipe is a delightful way to enjoy the flavors of summer all year round.