Stove Top Stuffing Meatloaf is the right quick and easy dinner recipe! With merely 4 simple substances, you’ll have dinner on the desk in a flash.
Prep Time10minutes minutes
Cook dinner dinner Time55minutes minutes
Entire Time1hour hr 5minutes minutes
Course: Dinner
Delicacies: American
Servings: 6
Author: Jill
Substances
- 2 big eggs
- 1/2 cup water
- 6 ounce discipline Stove Top stuffing mix any style
- 2 kilos lean flooring beef
- 1/2 cup ketchup divided
Instructions
- Preheat the oven to 350°F. Spray a 9×13″ baking pan or dish with non-stick cooking spray; put apart.
- In an enormous mixing bowl, whisk the eggs and water collectively until successfully combined.
- Add the stuffing mix, flooring beef, and 1/4 cup of ketchup. Use your fingers to mix the substances collectively until successfully combined.
- Swap the meat to the baking dish and type the meat proper right into a loaf.
- Brush the meatloaf evenly with the remaining 1/4 cup of ketchup.
- Bake at 350°F for 55 minutes. Cool for 10 minutes then slice and serve.
Notes
For a sweeter glaze, all 2 tablespoons brown sugar to the 1/4 cup ketchup sooner than brushing it over the meatloaf.
