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Stick French Fries

The Easiest Stick French Fries Recipe

French fries are a beloved snack and side dish around the world. While the classic version is always a hit, there’s a creative twist you can try that adds a unique flavor and texture to your fries. Introducing Stick French Fries—crispy on the outside, soft and cheesy on the inside, with a hint of spice and fresh parsley. This recipe is simple to make and offers a delightful change from the traditional fries. Perfect for parties, gatherings, or a special treat at home, these fries are sure to be a crowd-pleaser.

Introduction

Stick French Fries take the classic potato dish to a whole new level. By incorporating ingredients like cheddar cheese, parsley, and red pepper, these fries become a flavorful and exciting treat. The addition of cornstarch helps achieve a perfect crispy texture, while boiling and mashing the potatoes ensures a soft, creamy interior. Whether served as a snack or a side dish, these fries are sure to impress with their taste and presentation.

Ingredients

  • 3 potatoes
  • Fresh parsley, finely chopped
  • Red pepper flakes (or paprika)
  • 100 g of cornstarch
  • Salt, to taste
  • Cheddar cheese, grated
  • Oil, for frying

Instructions

Step 1: Prepare the Potatoes

  1. Peel and Chop: Start by peeling the potatoes. Once peeled, chop them into large chunks to make them easier to boil.
  2. Boil the Potatoes: Place the chopped potatoes in a suitable saucepan. Add enough water to cover the potatoes and bring to a boil. Cook until the potatoes are tender, about 15-20 minutes.

Step 2: Make the Potato Mixture

  1. Mash the Potatoes: Once the potatoes are cooked, drain them and return them to the saucepan. Use a potato masher to crush the potatoes until they reach a smooth, puree-like consistency.
  2. Add Ingredients: To the mashed potatoes, add finely chopped parsley, red pepper flakes or paprika, cornstarch, salt, and grated cheddar cheese.
  3. Knead the Mixture: Use your hands to knead the ingredients together until they form a smooth dough.

Step 3: Shape the Fries

  1. Divide the Dough: Divide the potato dough into two equal portions.
  2. Roll Out the Dough: Using a rolling pin, roll each portion out on a lightly floured surface until it is about 1/4 inch thick.
  3. Cut into Strips: Using a knife or a kitchen cutter, cut the rolled-out dough into long, thin strips, about the size of traditional French fries.

Step 4: Fry the Fries

  1. Heat the Oil: Pour oil into a deep frying pan or pot, ensuring there is enough to submerge the fries. Heat the oil over medium-high heat until it reaches around 350°F (175°C).
  2. Fry in Batches: Carefully add the strips of dough into the hot oil, being careful not to overcrowd the pan. Fry in batches if necessary.
  3. Fry Until Golden: Fry the potato sticks, turning occasionally, until they are golden brown and crispy on all sides. This should take about 3-5 minutes per batch.
  4. Drain the Fries: Use a slotted spoon to remove the fries from the oil and place them on a plate lined with paper towels to drain excess oil.
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Step 5: Serve

  1. Serve Hot: Serve the Stick French Fries immediately while they are hot and crispy.
  2. Optional Toppings: For an extra burst of flavor, sprinkle with additional parsley, red pepper flakes, or a light dusting of grated cheddar cheese before serving.

Tips for the Perfect Stick French Fries

  1. Uniform Thickness: Ensure the potato strips are of uniform thickness to ensure even cooking.
  2. Don’t Overcrowd the Pan: Fry the potato sticks in small batches to maintain the oil temperature and ensure crispiness.
  3. Use Fresh Oil: Using fresh oil for frying can help achieve a better flavor and texture.
  4. Season Immediately: Season the fries immediately after frying while they are still hot to help the seasoning stick better.

FAQs

Can I bake these fries instead of frying?

Yes, you can bake them for a healthier alternative. Preheat your oven to 425°F (220°C). Place the cut strips on a baking sheet lined with parchment paper and lightly brush with oil. Bake for 20-25 minutes, turning halfway through, until golden brown and crispy.

Can I add other seasonings?

Absolutely! Feel free to experiment with other seasonings like garlic powder, onion powder, or even a bit of cayenne pepper for extra heat.

How do I store leftovers?

Store any leftover fries in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer to regain crispiness.

Can I use other types of cheese?

Yes, you can substitute cheddar with other cheeses like mozzarella, parmesan, or a blend of your favorite cheeses.

Is it necessary to use cornstarch?

Cornstarch helps to create a crispy texture, but you can use all-purpose flour as an alternative if you don’t have cornstarch on hand.

Can I make the dough ahead of time?

Yes, you can prepare the dough ahead of time. After kneading, wrap the dough tightly in plastic wrap and store it in the refrigerator for up to 24 hours. Let it come to room temperature before rolling out and cutting into strips.

How can I prevent the fries from being greasy?

Ensure the oil is hot enough before adding the fries and avoid overcrowding the pan. Drain the fries on paper towels immediately after frying to absorb excess oil.

By following this recipe, you can create delicious, crispy Stick French Fries that are perfect for any occasion. The combination of creamy mashed potatoes, melted cheddar cheese, and a hint of spice makes these fries irresistible. Enjoy them hot and fresh for the best flavor and texture. Bon appétit!