Spinach and Ricotta Rolls Recipe: A Deliciously Flaky Treat

Imagine sinking your teeth into a warm, golden pastry with a crisp exterior that gives way to a creamy, flavorful filling. These Spinach and Ricotta Rolls are a perfect combination of comfort and elegance. Whether served as a savory snack or a light meal, these rolls are sure to be a crowd-pleaser. The flaky pastry paired with a rich ricotta and spinach filling offers a symphony of flavors that’s both indulgent and nutritious.

The star of this dish is the creamy ricotta cheese, which blends perfectly with the tender spinach, while the puff pastry brings everything together in a flaky, buttery crust. The addition of parmesan cheese adds a delightful sharpness to the filling, making each bite irresistible. This recipe is easy to prepare and versatile enough to serve at any occasion, whether you’re entertaining guests or enjoying a cozy evening at home.

Ingredients for Spinach and Ricotta Rolls

Here’s what you’ll need to make these delightful Spinach and Ricotta Rolls:

225 grams fresh spinach leaves (or frozen spinach if preferred)
1 sheet of puff pastry, thawed
2 large eggs

300 grams ricotta cheese
1/4 cup grated parmesan cheese
1 tablespoon pumpkin seeds (optional)

Salt and pepper to taste

Instructions: How to Make Spinach and Ricotta Rolls

Step 1: Preheat the Oven

Start by preheating your oven to 220°C (430°F). You want the oven nice and hot to ensure the pastry becomes golden and crispy.

Step 2: Prepare the Spinach

In a large saucepan, cook the spinach leaves over medium heat for about 7-10 minutes until they wilt.

Once wilted, transfer the spinach to a strainer and press it down with a spoon to remove excess water. This step is crucial as it prevents the filling from becoming watery.
Let the spinach cool slightly before mixing it with the other ingredients.

Tip: If you’re using frozen spinach, thaw it completely and drain it using the same method to remove excess moisture.

Step 3: Make the Ricotta Filling

In a mixing bowl, combine the cooked spinach, ricotta cheese, parmesan, one egg, salt, and pepper.
Stir the mixture thoroughly to ensure all ingredients are well combined.

Step 4: Prepare the Puff Pastry

Roll out the puff pastry sheet on a lightly floured surface. Cut the sheet in half lengthwise to create two long rectangles.
Spoon the spinach and ricotta mixture evenly along one edge of each rectangle, forming a long log shape.

Step 5: Roll and Slice the Logs

Carefully roll the puff pastry around the filling to create a log. Press the edges to seal them.
Using a sharp knife, slice each log into thirds. For smaller rolls, you can cut each log into four pieces.

Step 6: Prepare for Baking

Line a baking sheet with parchment paper and place the rolls on it, seam-side down.
Beat the second egg in a small bowl and brush it over the tops of the rolls to give them a golden finish.
Sprinkle with pumpkin seeds for added texture and flavor, or use sesame seeds if you prefer.

Step 7: Bake the Rolls

Bake the rolls in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown.
Once done, remove the rolls from the oven and allow them to cool slightly before serving.

Tip: Keep an eye on the rolls during baking to prevent overbrowning. You want a nice, even golden color on the pastry.

Serving Suggestions

These Spinach and Ricotta Rolls are best served warm and fresh out of the oven. They can be enjoyed as an appetizer, snack, or light lunch, and pair beautifully with a side salad or dipping sauces like marinara or a tangy yogurt dip.

Tips for Perfect Spinach and Ricotta Rolls

1. Use Fresh or Frozen Spinach

While fresh spinach provides a more vibrant flavor, frozen spinach can be a convenient substitute. Just be sure to drain the spinach thoroughly after cooking to prevent the filling from becoming watery.

2. Don’t Overfill the Pastry

Be careful not to overfill the pastry, as this could cause the filling to spill out during baking. Spread the filling in a thin, even layer along the pastry to ensure even cooking.

3. Keep the Puff Pastry Cold

For the best results, keep your puff pastry cold before handling it. This helps it puff up nicely in the oven. If the pastry becomes too soft while you’re working with it, pop it back in the fridge for a few minutes before continuing.

4. Add Herbs for Extra Flavor

Feel free to experiment with the flavors in the filling. Add herbs like fresh basil, parsley, or dill to complement the spinach and ricotta mixture.

FAQs: Spinach and Ricotta Rolls

1. Can I make these rolls ahead of time?

Yes, you can assemble the rolls ahead of time and store them in the refrigerator for up to 24 hours before baking. Simply follow the recipe instructions until the baking step and refrigerate. Bake them fresh when you’re ready to serve.

2. Can I freeze these rolls?

Absolutely! These rolls freeze well both before and after baking. If freezing unbaked, follow the recipe until just before baking, then freeze the assembled rolls. When ready to bake, you can cook them straight from frozen, just add a few extra minutes to the baking time. If freezing baked rolls, let them cool completely, wrap them tightly, and freeze for up to 3 months.

3. Can I use other types of cheese?

Yes! While ricotta and parmesan create a classic flavor combination, you can substitute or add other cheeses like feta, mozzarella, or goat cheese for a different twist on the recipe.

4. What can I serve with Spinach and Ricotta Rolls?

These rolls pair beautifully with a light salad, roasted vegetables, or even as part of a brunch spread. You can also serve them with dipping sauces like tomato sauce or a balsamic glaze.

5. Can I make this recipe vegan?

Yes, to make a vegan version, substitute the ricotta with a vegan cheese alternative, use a plant-based puff pastry (many store-bought puff pastries are already vegan), and replace the egg wash with plant-based milk or oil.

Conclusion

These Spinach and Ricotta Rolls offer a delightful blend of flavors and textures, making them the perfect treat for any occasion. With a creamy spinach and ricotta filling encased in golden, flaky pastry, they are sure to impress your guests and become a favorite in your kitchen. Whether you’re looking for a light lunch, a savory snack, or an appetizer, these rolls are easy to make and versatile enough for any setting. Enjoy the journey of flavors in each bite!