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Spicy Chicken Spaghetti Recipe

Spicy Chicken Spaghetti: A Flavorful Fusion


Indulge in the perfect marriage of tender chicken, vibrant vegetables, and a hint of spice with this enticing Spicy Chicken Spaghetti recipe. Combining the beloved comfort of pasta with the zesty kick of a stir-fry, this dish promises to delight the taste buds of any pasta lover seeking a flavorful twist. Follow along to create this delightful and satisfying meal, ideal for a fulfilling dinner experience.


For Cooking Spaghetti:

  • 250g spaghetti
  • 1 tsp salt
  • 1 tbsp refined oil

For Marinating Chicken:

  • 150g boneless chicken, thinly sliced
  • ½ tsp salt
  • ¼ tsp black pepper powder
  • 1 tsp garlic paste
  • ½ tsp ginger paste
  • 1 tbsp vinegar

For Stir-frying:

  • 3 tbsp refined oil
  • 2 tbsp finely chopped garlic
  • 1 large onion, finely chopped
  • 1 cup finely chopped cabbage
  • 1 carrot, chopped
  • 1 capsicum, chopped
  • 1 tsp black pepper powder
  • ½ tsp red chili flakes
  • Salt to taste
  • 2 tbsp soy sauce


  1. Prepare the Spaghetti:
  • Bring a large pot of water to a boil. Add 1 tsp salt and 1 tbsp oil.
  • Cook the spaghetti until al dente according to package instructions. Drain and set aside, keeping it slightly moist.
  1. Marinate the Chicken:
  • Combine thinly sliced chicken with salt, black pepper powder, garlic paste, ginger paste, and vinegar. Let it marinate for at least 15 minutes.
  1. Stir-frying:
  • Heat 3 tbsp refined oil in a skillet or wok over medium-high heat.
  • Saute garlic and onion until softened and aromatic.
  • Add marinated chicken and stir-fry until cooked through and browned.
  • Introduce chopped vegetables and stir-fry until tender yet crisp.
  • Season with black pepper, red chili flakes, and salt. Pour in soy sauce and mix well.
  1. Combine Spaghetti and Stir-fry:
  • Add cooked spaghetti to the stir-fried chicken and vegetables. Toss to coat evenly.
  1. Final Touches:
  • Cook for an additional 2-3 minutes to meld flavors.
  1. Serve:
  • Transfer to serving plates. Garnish with red chili flakes, chopped parsley, or grated cheese if desired.
  • Serve hot and enjoy a hearty, flavorful meal.


This Spicy Chicken Spaghetti recipe offers more than just a simple dish—it’s a symphony of flavors that bring warmth and satisfaction with every forkful. Perfect for those who crave a bit of spice, this dish seamlessly combines the comforting texture of spaghetti with the bold flavors of a chicken and vegetable stir-fry. Whether enjoyed on a busy weeknight or as a weekend indulgence, this recipe promises to please even the most discerning palates. Treat yourself to this delicious and easy-to-make dish for a memorable dining experience.

FAQs (Frequently Asked Questions)

1. Can I use other types of pasta instead of spaghetti?

Absolutely! While spaghetti works well for this recipe, you can substitute it with any pasta shape you prefer, such as penne, fettuccine, or linguine. Just adjust the cooking time according to the package instructions for your chosen pasta.

See also  Pizza Pot Pie

2. Is there a substitute for chicken in this recipe?

Certainly! If you prefer a vegetarian option, you can omit the chicken altogether or substitute it with tofu, seitan, or your favorite plant-based protein. Adjust the cooking time accordingly based on the protein you choose.

3. Can I make this dish less spicy?

Yes, you can adjust the level of spiciness to suit your taste preferences. Simply reduce the amount of red chili flakes or omit them altogether. You can also use a mild chili powder instead of red chili flakes for a milder flavor.

4. How can I make this dish gluten-free?

To make this dish gluten-free, use gluten-free spaghetti or any other gluten-free pasta option. Additionally, ensure that the soy sauce you use is gluten-free or substitute it with tamari sauce, which is a gluten-free alternative to soy sauce.

5. Can I prepare this dish ahead of time?

While it’s best to enjoy this dish fresh for optimal flavor and texture, you can prepare the stir-fry components ahead of time and store them separately in the refrigerator. When ready to serve, simply reheat the stir-fry and toss it with freshly cooked spaghetti.

6. How long can leftovers be stored?

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat the leftovers in the microwave or on the stovetop until heated through before serving.

7. Can I add other vegetables to this dish?

Absolutely! Feel free to customize the vegetable selection based on your preferences. Broccoli, mushrooms, snap peas, or bell peppers would all be delicious additions to this dish. Just ensure that the vegetables are chopped or sliced to a similar size for even cooking.

8. Can I make this dish dairy-free?

Yes, this dish can easily be made dairy-free by omitting any cheese garnish. Ensure that the ingredients you use, such as soy sauce, are also dairy-free. Additionally, you can add a drizzle of olive oil or a sprinkle of nutritional yeast for added flavor.

9. Can I use pre-cooked chicken in this recipe?

Certainly! If you have pre-cooked chicken on hand, such as rotisserie chicken or grilled chicken leftovers, you can shred or chop it and add it to the stir-fry during the last few minutes of cooking, just to heat it through.

10. What can I serve as a side dish with this Spicy Chicken Spaghetti?

This dish pairs well with a variety of side dishes, such as garlic bread, a crisp green salad, or steamed vegetables. You can also serve it with a side of pickled cucumbers or kimchi for a refreshing contrast to the spicy flavors of the spaghetti.