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Southern Fried Salmon Patties

Southern Fried Salmon Patties: A Comfort Food Classic


Southern Fried Salmon Patties are a beloved comfort food that combines the rich flavors of salmon with the crispy texture of a perfectly fried patty. This dish is a nostalgic favorite, often evoking memories of family gatherings and home-cooked meals. With its simple ingredients and easy preparation, it’s a recipe that anyone can master. Whether you’re looking for a quick weeknight dinner or a delightful addition to your brunch menu, these salmon patties are sure to satisfy.


For the Patties:

  • 1 (14 3/4 ounce) can salmon
  • 1/4 cup onion, finely chopped
  • 1/4 cup cornmeal
  • 1/4 cup flour
  • 1 egg
  • 3 tablespoons mayonnaise

For Cooking:

  • Oil for frying (vegetable or canola oil works well)


Step 1: Prepare the Salmon

Open the can of salmon and drain it thoroughly. Place the drained salmon in a mixing bowl and flake it evenly with a fork. This step ensures that the salmon is well-distributed in the mixture.

Step 2: Mix Ingredients

Add the finely chopped onion, cornmeal, flour, egg, and mayonnaise to the bowl with the salmon. Stir the mixture until it is well-blended. The mayonnaise not only helps the patties hold their shape but also keeps them from being too dry.

Step 3: Shape the Patties

Shape the mixture into patties about the size of an average burger or slightly smaller. Aim for uniformity in size to ensure even cooking.

Step 4: Fry the Patties

Heat oil in a skillet over medium heat. Once the oil is hot, carefully place the patties in the skillet. Cook until browned on each side, turning once during cooking. This typically takes about 3-4 minutes per side, depending on the thickness of your patties.

Step 5: Serve

Remove the patties from the skillet and drain on paper towels to remove any excess oil. Serve warm and enjoy!

Tips for Perfect Salmon Patties

Binding and Moisture

  • Mayonnaise: Adding mayonnaise to the mixture helps bind the ingredients and adds moisture, preventing the patties from becoming too dry.
  • Egg: The egg acts as a binder to hold the ingredients together. Make sure to mix it thoroughly with the other ingredients.


  • Oil Temperature: Ensure the oil is hot enough before adding the patties. If the oil is too cool, the patties will absorb more oil and become greasy. If it’s too hot, the outside will cook too quickly, leaving the inside undercooked.
  • Turning: Turn the patties only once during frying to ensure a crisp, golden-brown crust.
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  • Herbs and Spices: Add chopped fresh parsley, dill, or a pinch of cayenne pepper to the mixture for added flavor.
  • Breadcrumbs: Substitute cornmeal with breadcrumbs for a different texture.
  • Cheese: Mix in a small amount of shredded cheese for a richer flavor.

Frequently Asked Questions (FAQs)

Can I use fresh salmon instead of canned?

Yes, you can use fresh salmon. Cook and flake the salmon before mixing it with the other ingredients. Ensure it is well-drained to prevent the mixture from becoming too wet.

How do I store leftover patties?

Store leftover patties in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet over medium heat or in the oven until warmed through.

Can I freeze salmon patties?

Yes, you can freeze uncooked salmon patties. Place them on a baking sheet lined with parchment paper and freeze until solid. Transfer the frozen patties to a freezer-safe bag or container. Cook them from frozen, adding a few extra minutes to the frying time.

What can I serve with salmon patties?

Salmon patties are versatile and pair well with various sides such as coleslaw, green beans, mashed potatoes, or a simple green salad. They also make great sandwich fillings.

How can I make the patties healthier?

To make healthier salmon patties, use whole wheat flour and reduce the amount of oil used for frying. You can also bake the patties in the oven at 375°F (190°C) for about 15-20 minutes, flipping halfway through, until they are golden brown and cooked through.

Can I make these patties gluten-free?

Yes, you can make gluten-free salmon patties by substituting the flour with a gluten-free flour blend and using gluten-free cornmeal.


Southern Fried Salmon Patties are a delightful dish that brings together simple ingredients to create a flavorful and satisfying meal. Whether you’re making them for a family dinner or a special occasion, these patties are sure to impress. With a few tips and variations, you can customize them to your liking and enjoy a classic comfort food that never goes out of style. Happy cooking!