Slow Cooker Cheesy Burger Soup
This hearty, cheesy soup captures all the flavors of a classic cheeseburger in a warm, comforting bowl. Perfect for family dinners or a cozy night in, this soup is packed with ground beef, gooey cheese, and savory seasonings that will have everyone asking for seconds!
Ingredients
Soup Base:
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 cups diced potatoes (about 2 medium potatoes)
- 1 cup frozen corn
- 1 tablespoon olive oil (for browning the beef)
Cheesy Additions:
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup sour cream
Flavor Enhancers:
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 teaspoon mustard
- ½ teaspoon smoked paprika (optional)
- Salt and pepper, to taste
Optional Garnishes:
- Chopped green onions
- Crispy bacon bits
Instructions
1. Brown the Ground Beef
- Heat olive oil in a skillet over medium heat.
- Add the ground beef, diced onion, and minced garlic.
- Cook until the beef is browned and onions are softened.
- Drain any excess fat.
2. Transfer to Slow Cooker
- Pour the beef mixture into your slow cooker.
- Add beef broth, diced potatoes, frozen corn, Worcestershire sauce, ketchup, mustard, smoked paprika (if using), salt, and pepper.
- Stir until well combined.
3. Cook the Soup
- Cover and cook on low for 4–6 hours or high for 2–3 hours, until the potatoes are tender and flavors meld together.
4. Add the Cheese
- About 30 minutes before serving, stir in the shredded cheddar and mozzarella cheese.
- Let the cheese melt into the soup, stirring occasionally.
5. Finish with Sour Cream
- Just before serving, mix in the sour cream for added creaminess.
- Taste the soup and adjust seasoning with additional salt and pepper if needed.
6. Serve and Garnish
- Ladle the soup into bowls.
- Top with chopped green onions and crispy bacon bits for extra flavor and crunch, if desired.
Recipe Notes
- Potato Substitute: Use diced sweet potatoes or cauliflower for a twist.
- Make It Spicy: Add a pinch of cayenne pepper or diced jalapeños.
- Thicker Consistency: Mash some of the potatoes in the soup with a fork or potato masher before adding the cheese.
- Storage: Leftovers can be stored in the fridge for up to 3 days or frozen for up to 2 months.
Nutritional Info (Per Serving)
- Calories: ~350-400
- Protein: ~22g
- Carbs: ~20g
- Fat: ~24g
Prep & Cook Time
- Prep Time: 10 minutes
- Cook Time: 4–6 hours on low (or 2–3 hours on high)
- Total Time: 4–6 hours
This Slow Cooker Cheesy Burger Soup is everything you love about a cheeseburger in one cozy bowl. Perfect for busy weeknights or family gatherings, it’s a guaranteed crowd-pleaser! Serve with crusty bread or crackers to soak up all the cheesy goodness. Enjoy!