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Slow Cooker Cheesy Burger Flavored Soup

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Slow Cooker Cheesy Burger Soup

This hearty, cheesy soup captures all the flavors of a classic cheeseburger in a warm, comforting bowl. Perfect for family dinners or a cozy night in, this soup is packed with ground beef, gooey cheese, and savory seasonings that will have everyone asking for seconds!

Ingredients

Soup Base:

  • 1 lb ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 2 cups diced potatoes (about 2 medium potatoes)
  • 1 cup frozen corn
  • 1 tablespoon olive oil (for browning the beef)

Cheesy Additions:

  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup sour cream

Flavor Enhancers:

  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon ketchup
  • 1 teaspoon mustard
  • ½ teaspoon smoked paprika (optional)
  • Salt and pepper, to taste

Optional Garnishes:

  • Chopped green onions
  • Crispy bacon bits

Instructions

1. Brown the Ground Beef

  • Heat olive oil in a skillet over medium heat.
  • Add the ground beef, diced onion, and minced garlic.
  • Cook until the beef is browned and onions are softened.
  • Drain any excess fat.

2. Transfer to Slow Cooker

  • Pour the beef mixture into your slow cooker.
  • Add beef broth, diced potatoes, frozen corn, Worcestershire sauce, ketchup, mustard, smoked paprika (if using), salt, and pepper.
  • Stir until well combined.

3. Cook the Soup

  • Cover and cook on low for 4–6 hours or high for 2–3 hours, until the potatoes are tender and flavors meld together.

4. Add the Cheese

  • About 30 minutes before serving, stir in the shredded cheddar and mozzarella cheese.
  • Let the cheese melt into the soup, stirring occasionally.

5. Finish with Sour Cream

  • Just before serving, mix in the sour cream for added creaminess.
  • Taste the soup and adjust seasoning with additional salt and pepper if needed.
See also  Relleno Soup Recipe

6. Serve and Garnish

  • Ladle the soup into bowls.
  • Top with chopped green onions and crispy bacon bits for extra flavor and crunch, if desired.

Recipe Notes

  • Potato Substitute: Use diced sweet potatoes or cauliflower for a twist.
  • Make It Spicy: Add a pinch of cayenne pepper or diced jalapeños.
  • Thicker Consistency: Mash some of the potatoes in the soup with a fork or potato masher before adding the cheese.
  • Storage: Leftovers can be stored in the fridge for up to 3 days or frozen for up to 2 months.

Nutritional Info (Per Serving)

  • Calories: ~350-400
  • Protein: ~22g
  • Carbs: ~20g
  • Fat: ~24g

Prep & Cook Time

  • Prep Time: 10 minutes
  • Cook Time: 4–6 hours on low (or 2–3 hours on high)
  • Total Time: 4–6 hours

This Slow Cooker Cheesy Burger Soup is everything you love about a cheeseburger in one cozy bowl. Perfect for busy weeknights or family gatherings, it’s a guaranteed crowd-pleaser! Serve with crusty bread or crackers to soak up all the cheesy goodness. Enjoy!