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How To Make Creamed Chipped Beef And Toast

Creamed Chipped Beef on Toast Recipe


Reminiscing about the cozy meals shared with my grandmother invokes warm childhood memories. Creamed chipped beef on toast, a timeless classic, transports many of us back to the comforting kitchens of our grandparents or parents. With its simple yet delicious flavors, this dish holds a special place in the hearts of many.


  • 4 ounces dried beef, thinly sliced
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • Freshly ground black pepper, to taste
  • Slices of toast, for serving


  1. Begin by rinsing the dried beef under cold water to remove excess saltiness. Pat dry with paper towels and then thinly slice the beef.
  2. In a skillet over medium heat, melt the butter.
  3. Once the butter is melted, add the sliced dried beef to the skillet and cook until lightly browned, about 2-3 minutes.
  4. Sprinkle the flour over the beef and butter mixture, stirring constantly to create a roux. Cook for 1-2 minutes until the flour is lightly toasted.
  5. Gradually pour in the milk, stirring constantly to prevent lumps from forming.
  6. Continue to cook, stirring occasionally, until the mixture thickens to your desired consistency, about 5-7 minutes.
  7. Season with freshly ground black pepper to taste.
  8. Serve the creamed chipped beef over slices of toast and enjoy!


  • For added flavor, consider incorporating minced garlic or diced onions into the butter before adding the dried beef.
  • Adjust the thickness of the sauce by adding more or less milk according to your preference.
  • Serve with a sprinkle of chopped parsley or chives for a pop of color and freshness.
See also  Smoked Chicken Wings


  • Creamed Chipped Beef with Peas: Add a handful of cooked peas to the creamed chipped beef for a burst of sweetness and color.
  • Green Bean Casserole: Serve creamed chipped beef alongside a classic green bean casserole for a hearty and satisfying meal.

FAQs (Frequently Asked Questions)

Q: Can I use regular beef instead of dried beef?
A: While dried beef is traditional for this dish, you can substitute thinly sliced cooked roast beef or even ground beef for a different twist.

Q: How long does creamed chipped beef on toast last in the refrigerator?
A: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove or in the microwave before serving.

Q: Can I freeze creamed chipped beef?
A: Creamed chipped beef can be frozen, but the texture of the sauce may change slightly upon thawing. Store in an airtight container for up to 1-2 months and thaw overnight in the refrigerator before reheating.

With its nostalgic flavors and simple preparation, creamed chipped beef on toast is sure to become a favorite in your household. Enjoy this comforting dish for breakfast, brunch, or any meal of the day!