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Simple Wonton Soup Recipe

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Homemade Wonton Soup Recipe

Introduction

Wonton soup is a beloved Chinese dish featuring delicate dumplings in a savory broth. This simple recipe offers a step-by-step guide to creating a flavorful bowl of comfort at home.

Ingredients:

For Wontons:

  • 1/2 pound ground pork
  • 1/2 cup finely chopped shrimp
  • 2 green onions, finely chopped
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon grated ginger
  • Wonton wrappers

For Soup:

  • 4 cups chicken broth
  • 2 cups water
  • 2 cups bok choy, chopped
  • 1 cup sliced mushrooms
  • 1-2 teaspoons soy sauce (adjust to taste)
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Instructions:

  1. Prepare the Wonton Filling:
    In a bowl, combine ground pork, chopped shrimp, green onions, soy sauce, oyster sauce, sesame oil, and grated ginger.
  2. Assemble the Wontons:
    Place a small amount of filling in the center of each wonton wrapper. Moisten the edges with water, fold in half to form a triangle, and press to seal.
  3. Prepare the Broth:
    In a pot, bring chicken broth and water to a simmer. Season with soy sauce, sesame oil, salt, and pepper.
  4. Cook the Wontons:
    Drop wontons into the simmering broth and cook until they float to the surface, about 3-5 minutes.
  5. Add Vegetables:
    Introduce bok choy and sliced mushrooms to the broth and cook for an additional 3-5 minutes until tender.
  6. Serve:
    Ladle soup into bowls, ensuring a balance of wontons, vegetables, and broth.
  7. Garnish (Optional):
    Sprinkle with chopped green onions and a drizzle of sesame oil before serving.

Tips:

  • Use a small amount of filling in each wonton to prevent them from bursting while cooking.
  • Ensure the broth is at a gentle simmer to prevent the wontons from falling apart.
  • Customize the soup by adding other vegetables like carrots or spinach.
See also  Dark Chocolate Cake

FAQs:

Q: Can I freeze wontons for later use?
A: Yes, you can freeze uncooked wontons on a baking sheet until firm, then transfer them to a freezer bag. Cook from frozen, adding a few extra minutes to the cooking time.

Q: Can I substitute the pork and shrimp with other proteins?
A: Absolutely! Ground chicken or turkey can be used in place of pork, and diced tofu or cooked chicken can replace shrimp for a vegetarian option.

Q: How long will leftover soup last in the refrigerator?
A: Properly stored, leftover wonton soup will keep in the refrigerator for 3-4 days. Reheat gently on the stove or in the microwave before serving.

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