Oxtail soup is a timeless classic celebrated for its rich, hearty flavors and tender meat. This recipe transforms simple ingredients into a soul-warming dish perfect for chilly days. Combining savory components and a touch of spice, this oxtail soup promises to captivate your taste buds and leave you yearning for more.
Prep Time
Preparing the ingredients for this delicious oxtail soup is straightforward and quick. Gathering the oxtail, potatoes, onions, and other essentials sets the stage for an aromatic, flavorful meal.
Cooking Time
As the soup simmers on the stovetop, the ingredients meld together, creating a rich and satisfying broth. Patience is key to achieving the tender, fall-off-the-bone meat and a depth of flavor that defines this dish.
Total Time
This oxtail soup requires approximately three hours from start to finish. The transformation of humble ingredients into a culinary masterpiece is well worth the time invested.
Ingredients
- 1 kg oxtail
- 4 medium potatoes, peeled and cubed
- 1 onion, thinly sliced
- 2 tablespoons soybean paste
- 2 tablespoons Korean chili powder
- 2 tablespoons oil
- 5 cups water
- 1/4 cup spring onion, chopped
- 1/2 tablespoon balsamic vinegar (optional)
Instructions
Step 1: Sauté the Onions
- Heat a large saucepan over medium heat.
- Add the sliced onions and oil, sautéing until golden and aromatic.
Step 2: Add the Oxtail and Base Ingredients
- Add the oxtail to the saucepan, ensuring it is well combined with the onions.
- Incorporate the cubed potatoes, soybean paste, and Korean chili powder. Stir gently to coat all ingredients evenly.
Step 3: Simmer the Soup
- Pour in the water, ensuring it fully covers the oxtail and vegetables.
- Lower the heat to its gentlest setting and cover the saucepan with a lid.
- Allow the soup to braise for three hours, stirring occasionally to prevent sticking and to ensure even cooking.
Step 4: Add Optional Depth of Flavor
- If desired, stir in the balsamic vinegar near the end of the cooking process. This adds a subtle depth and enhances the broth’s complexity.
Step 5: Garnish and Serve
- Just before serving, sprinkle chopped spring onions over the soup for a fresh and vibrant finish.
- Ladle the fragrant soup into bowls and enjoy the tender oxtail and flavorful broth.
Helpful Tips
- Oxtail Prep: For extra flavor, consider browning the oxtail before adding it to the saucepan. This caramelization adds richness to the broth.
- Spice Level: Adjust the amount of Korean chili powder based on your spice preference. For a milder soup, reduce the quantity.
- Serving Suggestions: Pair this soup with steamed rice or crusty bread for a complete and satisfying meal.
Substitutions and Variations
- Soybean Paste Alternative: Miso paste can be used in place of soybean paste for a similar depth of flavor.
- Vegetable Additions: Add carrots or celery to the pot for extra nutrients and texture.
- Herbal Garnishes: Substitute spring onions with fresh cilantro or parsley for a different flavor profile.
Frequently Asked Questions
Can I use a slow cooker for this recipe?
Yes! After sautéing the onions and browning the oxtail, transfer everything to a slow cooker. Cook on low for 6–8 hours or on high for 3–4 hours.
How do I store leftovers?
Store leftover soup in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave before serving.
Can I freeze oxtail soup?
Absolutely. Let the soup cool completely before transferring it to freezer-safe containers. It can be frozen for up to three months. Thaw overnight in the refrigerator before reheating.
Is this soup gluten-free?
Yes, as long as the soybean paste and other ingredients are certified gluten-free, this recipe is naturally free of gluten.
How can I thicken the broth?
For a thicker broth, mash some of the cooked potatoes directly in the pot or stir in a slurry made of cornstarch and water.
Conclusion
This simple oxtail soup combines tender meat, velvety broth, and aromatic spices to create a dish that is both nourishing and indulgent. Whether served as a hearty lunch or a comforting dinner, this recipe highlights the beauty of slow-cooked meals. Gather your ingredients, embrace the art of braising, and treat yourself to the exquisite flavors of homemade oxtail soup.