Craving a delicious, tangy dessert but don’t want to turn on the oven? This easy, no-bake passion fruit dessert is the perfect solution. With just three ingredients—passion fruit concentrate, sweetened condensed milk, and heavy cream—you can whip up a smooth, creamy treat that’s both refreshing and indulgent. Best of all, this dessert takes just minutes to prepare, and after a quick chill in the refrigerator, it’s ready to serve.
Ingredients
- 1 cup passion fruit concentrate (fresh or store-bought)
- 1 can (14 oz) sweetened condensed milk
- 1 cup heavy cream
Instructions
1. Blend the Ingredients
Start by pouring the passion fruit concentrate into a blender. Add the sweetened condensed milk and heavy cream. Blend the mixture on medium speed until it’s smooth and creamy. This should take about 1-2 minutes.
Tip: If you prefer a more intense passion fruit flavor, you can add an extra splash of concentrate or reduce the amount of condensed milk slightly.
2. Check the Consistency
Once blended, the mixture should have a thick, creamy consistency. If it’s too thick, you can add a bit more heavy cream to loosen it up. If it’s too thin, blend for a little longer, or consider adding a small amount of gelatin (dissolved in water) to help it set more firmly.
Tip: For a lighter texture, you can whip the heavy cream separately until soft peaks form before folding it into the passion fruit mixture.
3. Chill in the Refrigerator
Transfer the blended mixture into serving glasses or a large bowl. Cover with plastic wrap and place in the refrigerator to chill for at least 1 hour. The dessert will firm up as it cools, creating a luscious, mousse-like texture.
Tip: For a quick chill, you can place the dessert in the freezer for 15-20 minutes, but be careful not to freeze it solid.
4. Serve and Enjoy
After chilling, the dessert is ready to serve! Garnish with fresh passion fruit seeds, a sprig of mint, or a dollop of whipped cream if desired. Serve cold and enjoy the tropical, creamy delight.
Tips for Success
- Use Quality Concentrate: The flavor of your dessert depends on the quality of the passion fruit concentrate. If possible, use fresh passion fruit juice for the most authentic taste.
- Adjust Sweetness: The sweetness of this dessert can be adjusted by tweaking the amount of sweetened condensed milk. Start with the full can and taste the mixture; if it’s too sweet, add more cream or passion fruit concentrate to balance it out.
- Serve in Style: For a more elegant presentation, layer the dessert with crushed graham crackers or serve in small dessert cups with a fresh fruit garnish.
FAQs
Q: Can I use fresh passion fruit instead of concentrate?
A: Yes, fresh passion fruit juice can be used instead of concentrate. Just strain the juice to remove the seeds and adjust the quantity to your taste.
Q: How long does this dessert need to chill?
A: The dessert should chill in the refrigerator for at least 1 hour. For a firmer texture, you can chill it for up to 3 hours.
Q: Can I make this dessert ahead of time?
A: Absolutely! This dessert can be made a day in advance and stored in the refrigerator until ready to serve. It will keep well for up to 2 days.
Q: What if I don’t have a blender?
A: If you don’t have a blender, you can whisk the ingredients together by hand or use a hand mixer. Just make sure the mixture is well combined and smooth.
Q: Can I add other flavors to this dessert?
A: Yes, you can experiment with adding a splash of vanilla extract, a bit of lime zest, or even a few tablespoons of coconut milk for a different twist on the flavor.
This simple 3-ingredient dessert is a wonderful way to enjoy the bright, tropical flavor of passion fruit with minimal effort. Whether you’re serving it at a summer gathering or indulging in a quick sweet treat at home, this no-bake dessert is sure to impress!