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Simple Italian Cake with 12 Tablespoons

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Italian Cake with 12 Tablespoons Recipe

Simplicity meets flavor in this delightful Italian cake recipe! With its straightforward measurements (all in tablespoons) and a burst of lemony goodness, this cake is perfect for any occasion. Its moist texture and light citrus notes will make it an instant favorite.

Ingredients

  • 3 Eggs
  • 12 tbsp Sugar
  • 12 tbsp Oil
  • 12 tbsp Milk
  • 12 tbsp Flour (sifted)
  • Zest and Juice of Half a Lemon
  • 11 g Baking Powder
  • 20 cm Cake Pan

Step-by-Step Instructions

1. Preheat Your Oven

  • Set your oven to 180°C (356°F) to preheat while you prepare the batter.

2. Prepare the Batter

Mix Eggs and Sugar

  • Crack 3 eggs into a mixing bowl.
  • Add 12 tablespoons of sugar and whisk until the mixture becomes creamy and pale.

Add Wet Ingredients

  • Pour in 12 tablespoons of oil and mix well until fully incorporated.
  • Add 12 tablespoons of milk, stirring to create a smooth blend.

Incorporate Dry Ingredients

  • Gradually sift in 12 tablespoons of flour while mixing to avoid lumps.
  • Add the zest and juice of half a lemon for a refreshing citrus aroma.
  • Finally, mix in 11 g of baking powder, ensuring the batter is smooth and well combined.

3. Prepare the Cake Pan

  • Grease a 20 cm cake pan with butter or oil.
  • Pour the batter into the prepared pan, spreading it evenly.

4. Bake to Perfection

  • Place the pan in the preheated oven and bake for 25-30 minutes.
  • Check for doneness by inserting a toothpick into the center; it should come out clean or with a few crumbs.

5. Cool and Serve

  • Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes.
  • Transfer the cake to a wire rack to cool completely.
See also  DIY Mold Removal

Optional Finishing Touches

  • Dust with Powdered Sugar: Add a light, sweet coating to the top of the cake.
  • Lemon Glaze: Drizzle with a glaze made of powdered sugar and lemon juice for extra zing.

Serving Suggestions

  • Enjoy as a simple dessert or pair with tea or coffee for a delightful snack.
  • Serve with fresh berries or whipped cream for a touch of elegance.

Tips for Success

  1. Accurate Measurements: Use a standard tablespoon for consistent results.
  2. Citrus Boost: Add a pinch of lemon zest to the glaze for an enhanced lemony flavor.
  3. Don’t Overmix: Stir just until the ingredients are combined to keep the cake light and fluffy.

Storage Instructions

  • Store the cake in an airtight container at room temperature for up to 3 days.
  • Refrigerate for longer shelf life, up to 5 days, or freeze slices for up to 1 month.

This Italian Cake with 12 Tablespoons is the epitome of simplicity and elegance. Perfect for last-minute gatherings or a cozy family dessert, it’s a recipe you’ll turn to time and again. Buon appetito!

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