Simple Coconut Macaroons with Only 3 Ingredients

This recipe for coconut macaroons is as simple as it gets! With just three ingredients, you can whip up delicious macaroons in no time, tasting just as good as the ones from the bakery. Perfect for the holiday season, as a sweet snack, or a thoughtful gift.

Ingredients:

200 g shredded coconut
150 g sugar

3 egg whites

Instructions:

Beat the egg whites:

Add the egg whites to a large mixing bowl. Use a hand mixer on high speed to whip the egg whites until stiff peaks form.

Gradually add the sugar while continuing to beat until the mixture becomes glossy and firm.

Add the shredded coconut:

Gently fold the shredded coconut into the egg white and sugar mixture until well combined.

Shape the macaroons:

Use a spoon to form small mounds of the mixture and place them on a baking sheet lined with parchment paper.

Bake:

Preheat your oven to 160°C (320°F).
Bake the macaroons for 15-20 minutes until they turn golden brown.

Cool down:

Remove the macaroons from the oven and let them cool on the baking sheet.

Enjoy:

Your delicious coconut macaroons are ready to be served! Perfect for a quick treat or a sweet gift.

FAQs About Coconut Macaroons

1. Can I use sweetened shredded coconut instead of unsweetened?
Yes, you can use sweetened shredded coconut, but keep in mind that it will make the macaroons sweeter. You may want to reduce the amount of sugar in the recipe slightly to balance the flavor.

2. How do I know when the macaroons are done baking?
The macaroons are ready when the edges and tops turn a light golden brown. Keep an eye on them as baking times can vary depending on your oven.

3. Can I make these macaroons dairy-free?
Yes! This recipe is already dairy-free since it doesn’t include butter or milk. Just double-check the shredded coconut you use to ensure it doesn’t have any dairy additives.

4. How do I store coconut macaroons?
Store the macaroons in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to 3 months. Simply thaw at room temperature before serving.

5. Can I add other flavors to the macaroons?
Absolutely! You can add a teaspoon of vanilla extract, almond extract, or even a pinch of cinnamon to enhance the flavor. For a festive touch, dip the bottoms of the macaroons in melted chocolate once they’ve cooled.

6. Can I use a sugar substitute?
Yes, you can use sugar substitutes like stevia, erythritol, or monk fruit sweetener to make a lower-sugar version. Adjust the amount according to the sweetener’s conversion ratio.

7. My macaroons spread too much—what went wrong?
If the macaroons spread during baking, it’s likely that the egg whites were not beaten stiff enough. Make sure to whip the egg whites until they form firm, glossy peaks.

8. Are coconut macaroons gluten-free?
Yes! This recipe is naturally gluten-free since it doesn’t include any flour or gluten-containing ingredients. It’s a great option for those with gluten sensitivities or allergies.

9. Can I make these macaroons ahead of time?
Yes, you can make the macaroons a day or two in advance. They hold up well when stored properly in an airtight container.

10. What’s the best way to shape the macaroons?
Using a spoon or a small cookie scoop is the easiest way to shape the macaroons into even mounds. Press them together gently to ensure they hold their shape during baking.

Baking Time: 15-20 minutes | Difficulty: Easy

Enjoy snacking! 🥥✨