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Simple Bakery Pudding with golden caramel

Golden Caramel Bread Pudding: A Nostalgic Delight

There are few sweets as nostalgic as a classic bakery pudding topped with golden caramel for those carefree days spent eating it as a kid. For the most decadent dessert desires, nothing beats this traditional treat with its silky smooth texture, rich taste, and fancy caramel topping. This post will take you on a lovely journey into the realm of golden caramel-infused bakery pudding and show you how to make your very own delicious dessert that will quickly become a family favorite.

Background and Motive:

Bakery pudding has been around for a long time, and different versions of this wholesome delicacy have appeared in many different civilizations. The idea of blending bread or pastry with creamy custard has long been admired for its adaptability and simplicity, and it has been used in a variety of dishes from custards in France to bread puddings in England.

The urge to give this traditional dish a little more pzazz and make it more eye-catching is what inspired the idea of adding golden caramel to bread pudding. A sprinkle of caramel’s rich, buttery richness and golden hue elevates the simple pudding to the level of an elegant dessert befitting any celebration.

A Quick and Easy Recipe for Golden Caramel Pudding:


  • 1 cup granulated sugar
  • 1/2 cup water
  • 1/2 cup heavy cream
  • 2 tablespoons unsalted butter
  • Salt (to taste)


  1. Get the Bread Ready: Preheat your oven to 350°F (175°C). Toast the bread cubes on a baking sheet for 10 to 15 minutes until golden and crunchy. Let them cool.
  2. Prepare the Pudding Base: In a large bowl, whisk together eggs, heavy cream, whole milk, granulated sugar, vanilla essence, cinnamon powder, and salt. Add the toasted bread cubes to the liquid mixture and stir to coat. Let it sit for 15-20 minutes until the bread absorbs the liquid.
  3. Bake the Pudding: Transfer the bread and custard mixture to individual ramekins or a prepared 9×13-inch baking dish. Smooth the top with a spatula and bake for 30-35 minutes until set and golden brown.
  4. Make the Golden Caramel Topping: In a medium saucepan over medium heat, dissolve granulated sugar in water. Once dissolved, add heavy cream, butter, and salt. Cook for 5-7 minutes until the syrup turns into a rich caramel hue.
  5. Let the Caramel Cool: Remove the caramel from heat and carefully stir in butter, heavy cream, and salt until smooth.
  6. Present and Savor: Drizzle the warm caramel sauce over the baked pudding and serve warm. Top with extra caramel sauce if desired.

Variations to Consider:

  • Flavorings: Experiment with almond extract, rum, or orange zest to add a unique twist to the pudding base.
  • Toppings: Add chopped nuts like pecans or almonds for extra crunch and flavor.
  • Serve with Fruit Compote: Balance the richness of the caramel sauce by serving the pudding with a side of fruit compote or whipped cream.

Final Thoughts:

If you’re looking for a traditional dessert that will never go out of style, try some golden caramel on top of plain bread pudding. This enchanting dessert features a creamy custard foundation, crunchy bread cubes, and a lavish caramel topping that will surely satisfy every palate. Whether served as a warm winter night treat or as the dessert course to a special occasion, bakery pudding with golden caramel is a delightful indulgence that will leave everyone craving for more. Treat yourself and your loved ones to a little bit of luxury with this lovely dessert.

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FAQs (Frequently Asked Questions)

1. Can I use store-bought caramel sauce instead of making it from scratch?

Absolutely! While homemade caramel sauce adds a special touch to the pudding, you can definitely use store-bought caramel sauce for convenience. Just warm it up before drizzling it over the pudding.

2. Can I make this pudding ahead of time?

Yes, you can prepare the bread pudding ahead of time and store it in the refrigerator. When ready to serve, warm it up in the oven and prepare the caramel sauce fresh for the perfect finishing touch.

3. How do I store leftovers?

Store any leftover pudding in an airtight container in the refrigerator for up to 3-4 days. Reheat individual servings in the microwave or oven before serving.

4. Can I freeze the pudding?

While you can freeze the bread pudding, it’s best to freeze it without the caramel sauce. Wrap the cooled pudding tightly in plastic wrap and aluminum foil, then store it in a freezer-safe container for up to 2-3 months. Thaw in the refrigerator overnight before reheating and adding the caramel sauce.

5. Can I make this pudding gluten-free?

Yes, you can make this pudding gluten-free by using gluten-free bread cubes and ensuring that all other ingredients are gluten-free as well. Double-check labels to avoid any cross-contamination.

6. Can I adjust the sweetness of the caramel sauce?

Absolutely! You can adjust the sweetness of the caramel sauce by adding more or less sugar according to your taste preferences. Start with the recommended amount and adjust as needed.

7. What can I serve with the pudding besides caramel sauce?

While the caramel sauce is a classic topping, you can also serve the pudding with a dollop of whipped cream, a sprinkle of powdered sugar, or a scoop of vanilla ice cream for extra indulgence.

8. Can I use different types of bread for the pudding?

Yes, you can experiment with different types of bread such as brioche, challah, or even croissants for a richer texture and flavor. Just make sure to adjust the baking time accordingly based on the bread’s density.

9. Can I make this pudding without eggs?

Yes, you can make this pudding without eggs by using egg substitutes such as mashed bananas, applesauce, or commercial egg replacers. Keep in mind that the texture and flavor may vary slightly.

10. Can I reheat the pudding with the caramel sauce?

Yes, you can reheat the pudding with the caramel sauce by gently warming it in the oven or microwave. Drizzle extra caramel sauce over the warm pudding before serving for an extra decadent treat.