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Simple and Tasty Apple Pie Recipe in 5 Minutes

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5-Minute Apple Pie Recipe: A Quick and Delicious Treat

Apple pie is a timeless classic that captures the comforting essence of warm, sweet apples and buttery crusts. If you’re short on time but still crave the nostalgic flavors of this dessert, this recipe will guide you through creating a simple, homemade apple pie in just five minutes of prep!

Ingredients

For the Pie:

  • 4 Apples: Medium-sized, sweet or tart apples like Granny Smith or Honeycrisp.
  • 2 Eggs: Room temperature for better mixing.
  • 50 g Sugar: Adjust to your sweetness preference.
  • 100 ml Milk: Ensure it’s at room temperature.
  • 200 g Plain Flour: Sifted for a smooth batter.
  • Lemon Juice: To drizzle over apple slices.

Step-by-Step Guide

1. Preparing the Apples

  • Wash Thoroughly: Clean the apples to remove any residues.
  • Core and Slice: Remove the cores and slice apples thinly for even cooking.
  • Zesty Tip: Sprinkle the slices with lemon juice to prevent browning and add a refreshing tang.

2. Mixing the Batter

  • Beat Eggs and Sugar: In a bowl, whisk eggs with sugar until the mixture becomes pale and frothy.
  • Add Milk: Slowly pour in milk, whisking continuously for a smooth texture.
  • Incorporate Flour: Gradually sift flour into the mixture. Stir gently until the batter is lump-free and creamy.

3. Assembling the Pie

  • Prepare the Tray: Line a smaller baking tray with parchment paper. Grease the edges with butter to avoid sticking.
  • Layer the Apples: Arrange apple slices evenly across the base of the tray.
  • Pour the Batter: Spread the prepared batter over the apples, ensuring all slices are well-covered.

4. Baking the Pie

  • Preheat the Oven: Set to 190°C (375°F) for optimal baking.
  • Bake to Golden Perfection: Place the tray in the oven and bake for approximately 40 minutes, or until the top turns golden and a toothpick comes out clean.
See also  Homemade beef & cheese empanadas

5. Finishing Touches

  • Sprinkle with Powdered Sugar: For an added layer of sweetness and visual appeal.
  • Cool and Serve: Let the pie cool slightly before slicing and serving.

Serving Suggestions

  • Whipped Cream: Add a light and fluffy topping to enhance creaminess.
  • Vanilla Ice Cream: Pair with a cold, creamy scoop for a delightful contrast.
  • Caramel Drizzle: A rich and luxurious finishing touch.

Tips for Success

  1. Apple Selection: Use a mix of sweet and tart apples for a balanced flavor.
  2. Uniform Slices: Thin and even apple slices ensure consistent baking.
  3. Room Temperature Ingredients: Eggs and milk at room temperature blend better, creating a smoother batter.
  4. Parchment Paper: Lining the tray makes cleanup easier and prevents sticking.
  5. Check Doneness: Use a toothpick to ensure the pie is baked through.

FAQs

1. Can I Use Gluten-Free Flour?

Yes! Substitute plain flour with a gluten-free blend for a celiac-friendly option.

2. Can I Add Spices?

Absolutely! A pinch of cinnamon or nutmeg complements the apple flavor beautifully.

3. Can I Use Alternative Sweeteners?

Honey, maple syrup, or stevia can replace sugar. Adjust quantities to taste.

4. How Should I Store Leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat before serving.

5. Can I Make This Ahead of Time?

Yes! Prepare and bake the pie a day ahead, then warm it in the oven before serving.

Conclusion

This 5-minute apple pie recipe is a game-changer for dessert lovers. With simple ingredients and minimal effort, you can enjoy the comforting flavors of freshly baked apple pie anytime. Perfect for busy weeknights or impromptu gatherings, this recipe delivers quick, homemade goodness without compromising on taste. Try it today and treat yourself to a slice of heaven!

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