How to Make a Simple and Easy Dessert

When it comes to satisfying your sweet tooth without a lot of fuss, this easy dessert recipe is the perfect solution. Combining rich semisweet chocolate with creamy condensed milk and crunchy walnuts, this treat is sure to please every palate. It’s quick to prepare and requires no baking—just a little time in the refrigerator to set. Let’s dive into how to create this delicious dessert!

Ingredients

Gather the following ingredients to make this delectable dessert:

1 tablespoon of butter
7 oz (200 g) semisweet chocolate
1 teaspoon of vanilla extract

1 can (14 oz) of condensed milk
1 tablespoon of cocoa powder
3.5 oz (100 g) of cornstarch (or other cookies of your choice)

3.5 oz (100 g) of chopped walnuts
A pinch of salt
Powdered sugar for dusting

Preparation Method

Step 1: Melt the Chocolate

In a medium saucepan, add 1 tablespoon of butter and 7 oz (200 g) of semisweet chocolate. Heat over low heat, stirring constantly until the chocolate and butter are completely melted and smooth. Be careful not to burn the chocolate; if necessary, you can remove the pan from heat occasionally while stirring.

Step 2: Combine the Ingredients

Once the chocolate mixture is smooth, add the 14 oz can of condensed milk, 1 tablespoon of cocoa powder, and a pinch of salt. Mix vigorously until the ingredients are fully combined and form a uniform mixture. The sweetness of the condensed milk combined with the cocoa will enhance the chocolate flavor.

Step 3: Add Vanilla and Cookies

Next, stir in 1 teaspoon of vanilla extract. This will add a lovely aroma and depth to the dessert. Now, break the 3.5 oz (100 g) of cornstarch (or other cookies) into small pieces and add them to the chocolate mixture. The cookies will add a delightful texture and flavor to the dessert.

Step 4: Incorporate Walnuts

Add the 3.5 oz (100 g) of chopped walnuts to the mixture and mix well. The walnuts will provide a nice crunch that complements the smooth chocolate.

Step 5: Transfer and Chill

Grease a suitable mold or dish with butter to prevent sticking. Pour the chocolate mixture into the prepared mold and spread it evenly with a spatula. Place the mold in the refrigerator and let it chill for at least 2 hours. This will allow the dessert to set firmly.

Step 6: Serve

Once the dessert has set, remove it from the refrigerator. Carefully cut it into portions or squares. Dust the top with powdered sugar to add a touch of sweetness and a beautiful presentation.

Tips for the Best Dessert

Choose Quality Chocolate: The flavor of this dessert heavily relies on the chocolate you use. Opt for good-quality semisweet chocolate for the best taste.
Variations: You can experiment by adding other nuts, such as pecans or almonds, or by incorporating dried fruits for added flavor and texture.
Storage: Store any leftovers in an airtight container in the refrigerator for up to a week. This dessert can also be frozen for longer storage—just thaw it in the fridge before serving.

Serving Suggestions

With Ice Cream: Serve the chocolate squares with a scoop of vanilla or coffee ice cream for a decadent dessert.
Topped with Fruit: Fresh berries or banana slices make a lovely topping and add a refreshing contrast to the rich chocolate.
Garnished with Whipped Cream: A dollop of whipped cream on top adds lightness to the dish and enhances its visual appeal.

FAQs

1. Can I use milk chocolate instead of semisweet chocolate?

Yes, you can substitute milk chocolate, but the dessert will be sweeter and have a different flavor profile. Adjust the amount of sugar in the recipe if you prefer a less sweet outcome.

2. Can I make this dessert without nuts?

Absolutely! You can omit the walnuts if you have nut allergies or simply prefer a nut-free dessert. You can also add extra cookie pieces to maintain the texture.

3. How do I know when the dessert is set?

The dessert is set when it feels firm to the touch. It should not be sticky or soft. After at least 2 hours in the refrigerator, it should be ready to cut and serve.

4. Can I add flavors to the dessert?

Certainly! You can enhance the flavor by adding a teaspoon of instant coffee or espresso powder, or even a splash of almond extract, in addition to the vanilla.

5. Is this dessert suitable for special occasions?

Yes, this dessert is not only easy to make but also looks impressive when cut into portions and dusted with powdered sugar. It’s perfect for gatherings, celebrations, or simply treating yourself!

Conclusion

This simple and easy dessert is a delightful way to satisfy your chocolate cravings without much hassle. With just a few ingredients and steps, you can create a rich and creamy treat that everyone will love. Whether you enjoy it on its own, paired with ice cream, or topped with fresh fruit, this dessert is sure to become a favorite in your home. Try it today, and indulge in the deliciousness!