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Shredded Chicken Gravy On Mashed Potatoes

Shredded Chicken Gravy On Mashed Potatoes

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Few meals comfort the soul like a generous helping of Shredded Chicken Gravy on Mashed Potatoes. This recipe offers tender shredded chicken bathed in a rich, creamy gravy, served over velvety mashed potatoes. With minimal effort required, this crockpot dish makes an ideal choice for family dinners, meal prep, or any time you’re craving hearty, no-fuss comfort food.

Ingredients

For the Chicken Gravy:

  • 2 cans cream of chicken soup
  • 2 cans water (use the soup cans for measuring)
  • 2 packets chicken gravy mix
  • 2 packs chicken breasts (about 2-3 pounds)

For the Mashed Potatoes:

  • Instant mashed potatoes (prepared according to package instructions)
  • OR homemade mashed potatoes with butter for extra flavor

Optional Seasonings:

  • Garlic powder, salt, and pepper (to taste)

Instructions

Step 1: Prepare the Gravy Mixture

  1. In your crockpot, combine the cream of chicken soup, water, and chicken gravy packets.
  2. Whisk the mixture until smooth and well combined.

Step 2: Season the Chicken

  1. Season the chicken breasts with garlic powder, salt, and pepper.
  2. Place the seasoned chicken directly into the crockpot, ensuring they’re fully submerged in the gravy mixture.

Step 3: Slow Cook the Chicken

  1. Cover the crockpot with its lid and cook on low for 7-8 hours or on high for 4-5 hours.
  2. The chicken will be tender and easy to shred when done.

Step 4: Shred the Chicken

  1. Remove the cooked chicken from the crockpot and shred it using two forks.
  2. Return the shredded chicken to the crockpot, mixing it into the gravy to coat it thoroughly.

Step 5: Prepare the Mashed Potatoes

  1. If using instant mashed potatoes, follow the package instructions.
  2. For homemade mashed potatoes, boil peeled potatoes until tender, then mash with butter, milk, salt, and pepper to taste.

Step 6: Serve and Enjoy

  1. Spoon the shredded chicken and gravy over a bed of mashed potatoes.
  2. Garnish with fresh parsley or a sprinkle of black pepper for presentation, if desired.

Serving and Storage Tips

Serving Suggestions:

  • Pair this dish with sides like warm dinner rolls, steamed green beans, or roasted carrots for a complete meal.
  • A dollop of cranberry sauce or a tangy side salad complements the richness of the gravy.

Storage Instructions:

  • Store leftover chicken and gravy in an airtight container in the refrigerator for up to 4 days.
  • Keep mashed potatoes in a separate container for the same duration.
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Freezing Tips:

  • Freeze the shredded chicken and gravy in a freezer-safe container for up to 2 months.
  • For best results, freeze mashed potatoes separately, as they may change texture upon reheating.

Reheating Suggestions:

  • Reheat chicken and gravy in a saucepan over low heat, stirring occasionally. Add a splash of water or broth if needed.
  • Warm mashed potatoes on the stove with a touch of butter or milk to restore creaminess.

Variations and Additions

1. Cheesy Chicken Gravy:

Stir in shredded cheddar or mozzarella cheese for a creamy, cheesy twist.

2. Spicy Chicken Gravy:

Add crushed red pepper flakes or a dash of hot sauce to the gravy for some heat.

3. Vegetable-Loaded Gravy:

Incorporate diced carrots, peas, or green beans into the crockpot to make this dish more nutritious.

4. Mushroom Chicken Gravy:

Add sliced mushrooms or substitute one can of cream of chicken soup with cream of mushroom soup for earthy depth.

5. Garlic Herb Chicken Gravy:

Enhance the flavors with fresh or dried herbs like rosemary, thyme, and parsley, along with extra garlic powder.

Frequently Asked Questions (FAQs)

1. Can I use frozen chicken breasts?

Yes, but increase the cooking time slightly to ensure the chicken cooks through.

2. Can I use chicken thighs instead?

Absolutely! Thighs are juicier and add extra flavor, though they may require slightly longer cooking.

3. Can I make this recipe with leftover chicken?

Yes. Add shredded cooked chicken to the gravy mixture during the last 30 minutes of cooking to heat it through.

4. Can I make this dish healthier?

Use low-sodium cream of chicken soup and gravy packets, and opt for mashed cauliflower instead of potatoes for a lower-carb option.

5. How do I thicken the gravy?

Mix a tablespoon of cornstarch with cold water to form a slurry, then stir it into the crockpot and cook for a few more minutes until thickened.

Conclusion

Shredded Chicken Gravy on Mashed Potatoes delivers all the flavors of comfort food with the convenience of a slow cooker. With tender chicken, creamy gravy, and fluffy mashed potatoes, this dish is ideal for weeknights, holidays, or any time you need a cozy meal. Easy to customize and perfect for leftovers, it’s a recipe you’ll come back to time and time again. Serve it hot and savor the comfort in every bite!

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