Seaside Snapper with Lobster Cream Sauce
Experience the luxury of seafood with this Seaside Snapper with Lobster Cream Sauce recipe. Tender snapper fillets are paired with a rich, creamy lobster sauce that brings out the best in coastal flavors. This dish is not only quick to prepare but also impressive enough for a special dinner. Whether you’re celebrating or simply craving a seafood delight, this recipe has you covered!
Ingredients
- 4 snapper fillets
- 2 tbsp olive oil
- Salt and pepper, to taste
- ½ cup lobster meat, cooked and chopped
- 2 tbsp butter
- 2 cloves garlic, minced
- ½ cup heavy cream
- ¼ cup white wine (or substitute with fish or vegetable broth)
- ¼ cup Parmesan cheese, grated
- 1 tbsp lemon juice
- Fresh parsley, chopped (for garnish)
Instructions
1. Cook the Snapper Fillets
- Season the snapper fillets generously with salt and pepper on both sides.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the seasoned snapper fillets and cook for 3-4 minutes per side, or until they are golden brown and cooked through.
- Remove the snapper from the skillet and set aside on a plate.
2. Prepare the Lobster Cream Sauce
- In the same skillet, add 2 tablespoons of butter. Once melted, add the minced garlic and sauté until fragrant, about 1 minute.
- Pour in ¼ cup of white wine (or substitute with fish or vegetable broth) and cook for 2 minutes, allowing the liquid to reduce slightly.
3. Make the Cream Sauce
- Stir in ½ cup of heavy cream and ¼ cup of grated Parmesan cheese. Continue to cook, stirring occasionally, until the sauce thickens, about 3-4 minutes.
- Add the ½ cup of cooked, chopped lobster meat and 1 tablespoon of lemon juice to the sauce. Let it simmer for another 2-3 minutes, allowing the lobster to heat through and the flavors to meld.
4. Combine and Serve
- Once the lobster cream sauce is ready, pour it generously over the cooked snapper fillets.
- Garnish with freshly chopped parsley and serve immediately.
Serving Suggestions
Pair this delicious Seaside Snapper with Lobster Cream Sauce with any of the following sides for a complete meal:
- Steamed vegetables (asparagus, green beans, or broccoli)
- Mashed potatoes or buttered rice
- Crispy roasted potatoes or grilled vegetables
Recipe Notes
- Substitutes for lobster: If you prefer or want a more budget-friendly option, you can use shrimp or crab meat in place of lobster. Both work well with the rich, creamy sauce.
- Wine alternatives: If you don’t want to use white wine, simply replace it with fish broth or vegetable broth for a non-alcoholic option that still packs flavor.
Nutritional Info (Per Serving)
- Calories: 420
- Protein: 32g
- Fat: 28g
- Carbohydrates: 4g
- Fiber: 0g
- Sodium: 600mg
This Seaside Snapper with Lobster Cream Sauce is a luxurious dish that feels like a fancy restaurant meal, but it’s easy to make at home. The creamy, lemony lobster sauce perfectly complements the delicate snapper, creating a dish that’s sure to impress!