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Seaside Snapper with Lobster Cream Sauce

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Seaside Snapper with Lobster Cream Sauce

Experience the luxury of seafood with this Seaside Snapper with Lobster Cream Sauce recipe. Tender snapper fillets are paired with a rich, creamy lobster sauce that brings out the best in coastal flavors. This dish is not only quick to prepare but also impressive enough for a special dinner. Whether you’re celebrating or simply craving a seafood delight, this recipe has you covered!

Ingredients

  • 4 snapper fillets
  • 2 tbsp olive oil
  • Salt and pepper, to taste
  • ½ cup lobster meat, cooked and chopped
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • ½ cup heavy cream
  • ¼ cup white wine (or substitute with fish or vegetable broth)
  • ¼ cup Parmesan cheese, grated
  • 1 tbsp lemon juice
  • Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Snapper Fillets

  • Season the snapper fillets generously with salt and pepper on both sides.
  • Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the seasoned snapper fillets and cook for 3-4 minutes per side, or until they are golden brown and cooked through.
  • Remove the snapper from the skillet and set aside on a plate.

2. Prepare the Lobster Cream Sauce

  • In the same skillet, add 2 tablespoons of butter. Once melted, add the minced garlic and sauté until fragrant, about 1 minute.
  • Pour in ¼ cup of white wine (or substitute with fish or vegetable broth) and cook for 2 minutes, allowing the liquid to reduce slightly.

3. Make the Cream Sauce

  • Stir in ½ cup of heavy cream and ¼ cup of grated Parmesan cheese. Continue to cook, stirring occasionally, until the sauce thickens, about 3-4 minutes.
  • Add the ½ cup of cooked, chopped lobster meat and 1 tablespoon of lemon juice to the sauce. Let it simmer for another 2-3 minutes, allowing the lobster to heat through and the flavors to meld.
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4. Combine and Serve

  • Once the lobster cream sauce is ready, pour it generously over the cooked snapper fillets.
  • Garnish with freshly chopped parsley and serve immediately.

Serving Suggestions

Pair this delicious Seaside Snapper with Lobster Cream Sauce with any of the following sides for a complete meal:

  • Steamed vegetables (asparagus, green beans, or broccoli)
  • Mashed potatoes or buttered rice
  • Crispy roasted potatoes or grilled vegetables

Recipe Notes

  • Substitutes for lobster: If you prefer or want a more budget-friendly option, you can use shrimp or crab meat in place of lobster. Both work well with the rich, creamy sauce.
  • Wine alternatives: If you don’t want to use white wine, simply replace it with fish broth or vegetable broth for a non-alcoholic option that still packs flavor.

Nutritional Info (Per Serving)

  • Calories: 420
  • Protein: 32g
  • Fat: 28g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Sodium: 600mg

This Seaside Snapper with Lobster Cream Sauce is a luxurious dish that feels like a fancy restaurant meal, but it’s easy to make at home. The creamy, lemony lobster sauce perfectly complements the delicate snapper, creating a dish that’s sure to impress!

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