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Seaside Snapper with Lobster Cream Sauce

Seaside Snapper with Lobster Cream Sauce

Experience the luxury of seafood with this Seaside Snapper with Lobster Cream Sauce recipe. Tender snapper fillets are paired with a rich, creamy lobster sauce that brings out the best in coastal flavors. This dish is not only quick to prepare but also impressive enough for a special dinner. Whether you’re celebrating or simply craving a seafood delight, this recipe has you covered!


Ingredients

  • 4 snapper fillets
  • 2 tbsp olive oil
  • Salt and pepper, to taste
  • ½ cup lobster meat, cooked and chopped
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • ½ cup heavy cream
  • ¼ cup white wine (or substitute with fish or vegetable broth)
  • ¼ cup Parmesan cheese, grated
  • 1 tbsp lemon juice
  • Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Snapper Fillets

  • Season the snapper fillets generously with salt and pepper on both sides.
  • Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the seasoned snapper fillets and cook for 3-4 minutes per side, or until they are golden brown and cooked through.
  • Remove the snapper from the skillet and set aside on a plate.

2. Prepare the Lobster Cream Sauce

  • In the same skillet, add 2 tablespoons of butter. Once melted, add the minced garlic and sauté until fragrant, about 1 minute.
  • Pour in ¼ cup of white wine (or substitute with fish or vegetable broth) and cook for 2 minutes, allowing the liquid to reduce slightly.

3. Make the Cream Sauce

  • Stir in ½ cup of heavy cream and ¼ cup of grated Parmesan cheese. Continue to cook, stirring occasionally, until the sauce thickens, about 3-4 minutes.
  • Add the ½ cup of cooked, chopped lobster meat and 1 tablespoon of lemon juice to the sauce. Let it simmer for another 2-3 minutes, allowing the lobster to heat through and the flavors to meld.
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4. Combine and Serve

  • Once the lobster cream sauce is ready, pour it generously over the cooked snapper fillets.
  • Garnish with freshly chopped parsley and serve immediately.

Serving Suggestions

Pair this delicious Seaside Snapper with Lobster Cream Sauce with any of the following sides for a complete meal:

  • Steamed vegetables (asparagus, green beans, or broccoli)
  • Mashed potatoes or buttered rice
  • Crispy roasted potatoes or grilled vegetables

Recipe Notes

  • Substitutes for lobster: If you prefer or want a more budget-friendly option, you can use shrimp or crab meat in place of lobster. Both work well with the rich, creamy sauce.
  • Wine alternatives: If you don’t want to use white wine, simply replace it with fish broth or vegetable broth for a non-alcoholic option that still packs flavor.

Nutritional Info (Per Serving)

  • Calories: 420
  • Protein: 32g
  • Fat: 28g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Sodium: 600mg

This Seaside Snapper with Lobster Cream Sauce is a luxurious dish that feels like a fancy restaurant meal, but it’s easy to make at home. The creamy, lemony lobster sauce perfectly complements the delicate snapper, creating a dish that’s sure to impress!