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Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce

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Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce

Introduction

This decadent dish combines tender sirloin steak, creamy Parmesan, and tangy Gorgonzola to create a luxurious Alfredo sauce that’s perfect for fettuccine. It’s a rich, savory meal that’s sure to impress and satisfy.

Ingredients

  • Steak and Pasta:
  • 1 lb sirloin steak, thinly sliced
  • Salt and pepper to taste
  • 8 oz fettuccine pasta
  • 2 tbsp olive oil
  • Sauce:
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 cup crumbled Gorgonzola cheese
  • Garnish:
  • Fresh parsley for garnish

Directions

Step 1: Prepare the Steak and Pasta

  1. Season the Steak: Season the steak slices with salt and pepper to taste.
  2. Cook the Pasta: Cook the fettuccine according to the package instructions until al dente. Drain and set aside.

Step 2: Cook the Steak

  1. Heat Olive Oil: In a large skillet, heat olive oil over medium heat.
  2. Cook the Steak: Add the steak slices and cook for 3-4 minutes per side until browned. Remove from the skillet and set aside.

Step 3: Make the Sauce

  1. Sauté Garlic: In the same skillet, add the minced garlic and cook for about 1 minute until fragrant.
  2. Add Heavy Cream: Pour in the heavy cream, stirring constantly until it starts to simmer.
  3. Incorporate Parmesan: Gradually stir in the grated Parmesan cheese until the sauce is smooth and creamy.
  4. Add Gorgonzola: Add the crumbled Gorgonzola cheese and stir until melted and well combined.

Step 4: Combine and Serve

  1. Return Steak to Skillet: Return the cooked steak slices to the skillet and toss them in the sauce.
  2. Add Pasta: Add the cooked fettuccine to the skillet and toss everything together until well coated.
  3. Garnish: Garnish with fresh parsley before serving.
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Nutritional Information

  • Prep Time: 10 minutes
  • Cooking Time: 20 minutes
  • Total Time: 30 minutes
  • Calories: 760 kcal per serving
  • Servings: 4 servings

Tips

  • Steak Doneness: Cook the steak to your preferred level of doneness before removing it from the skillet.
  • Sauce Consistency: If the sauce becomes too thick, you can add a bit more cream or some pasta water to reach the desired consistency.
  • Cheese Variations: Feel free to adjust the amount of Gorgonzola to suit your taste; more cheese will make the dish richer and tangier.

FAQs

Can I use a different type of pasta?

Yes, you can use any type of pasta you prefer, such as penne or spaghetti.

Can I substitute the Gorgonzola cheese?

Yes, you can use other blue cheeses or even omit it if you prefer a milder flavor.

How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

Can I add vegetables to this dish?

Absolutely! Sautéed mushrooms, spinach, or broccoli would be great additions to this dish.

Conclusion

Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce is a rich and delicious meal that’s perfect for a special dinner or a comforting weeknight treat. With tender steak, creamy sauce, and flavorful cheese, this dish is sure to become a favorite in your recipe collection. Enjoy!

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