Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce

Introduction

This decadent dish combines tender sirloin steak, creamy Parmesan, and tangy Gorgonzola to create a luxurious Alfredo sauce that’s perfect for fettuccine. It’s a rich, savory meal that’s sure to impress and satisfy.

Ingredients

• Steak and Pasta:
• 1 lb sirloin steak, thinly sliced
• Salt and pepper to taste
• 8 oz fettuccine pasta
• 2 tbsp olive oil
• Sauce:
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 cup crumbled Gorgonzola cheese
• Garnish:
• Fresh parsley for garnish

Directions

Step 1: Prepare the Steak and Pasta

1. Season the Steak: Season the steak slices with salt and pepper to taste.
2. Cook the Pasta: Cook the fettuccine according to the package instructions until al dente. Drain and set aside.

Step 2: Cook the Steak

1. Heat Olive Oil: In a large skillet, heat olive oil over medium heat.
2. Cook the Steak: Add the steak slices and cook for 3-4 minutes per side until browned. Remove from the skillet and set aside.

Step 3: Make the Sauce

1. Sauté Garlic: In the same skillet, add the minced garlic and cook for about 1 minute until fragrant.
2. Add Heavy Cream: Pour in the heavy cream, stirring constantly until it starts to simmer.
3. Incorporate Parmesan: Gradually stir in the grated Parmesan cheese until the sauce is smooth and creamy.
4. Add Gorgonzola: Add the crumbled Gorgonzola cheese and stir until melted and well combined.

Step 4: Combine and Serve

1. Return Steak to Skillet: Return the cooked steak slices to the skillet and toss them in the sauce.
2. Add Pasta: Add the cooked fettuccine to the skillet and toss everything together until well coated.
3. Garnish: Garnish with fresh parsley before serving.

Nutritional Information

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Calories: 760 kcal per serving
• Servings: 4 servings

Tips

• Steak Doneness: Cook the steak to your preferred level of doneness before removing it from the skillet.
• Sauce Consistency: If the sauce becomes too thick, you can add a bit more cream or some pasta water to reach the desired consistency.
• Cheese Variations: Feel free to adjust the amount of Gorgonzola to suit your taste; more cheese will make the dish richer and tangier.

FAQs

Can I use a different type of pasta?

Yes, you can use any type of pasta you prefer, such as penne or spaghetti.

Can I substitute the Gorgonzola cheese?

Yes, you can use other blue cheeses or even omit it if you prefer a milder flavor.

How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

Can I add vegetables to this dish?

Absolutely! Sautéed mushrooms, spinach, or broccoli would be great additions to this dish.

Conclusion

Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce is a rich and delicious meal that’s perfect for a special dinner or a comforting weeknight treat. With tender steak, creamy sauce, and flavorful cheese, this dish is sure to become a favorite in your recipe collection. Enjoy!